There’s something absolutely enchanting about the aroma of a freshly baked pie wafting through your home. Imagine the sweet-tart scent of cranberries mingling with hints of cinnamon, filling every corner and promising a delightful experience. mini pumpkin pies for fall gatherings This Delightful Cranberry Pie Recipe for Sweet-Tart Bliss is not just a dessert; it’s an olfactory hug that wraps around you, inviting you to indulge in its warm embrace. sweet red velvet cookies.
Now, let’s get real for a moment. This pie has been the star at many family gatherings, often eliciting delighted squeals from my kids who claim it rivals their beloved chocolate cake. Whether it’s Thanksgiving or just a random Tuesday night, this pie brings people together and creates memories that linger longer than the last crumb.
Why You'll Love This Recipe
- This delightful cranberry pie is easy to prepare, ensuring anyone can become a pie master
- Its flavor profile strikes the perfect balance between sweet and tart
- The vibrant colors make it visually appealing and perfect for any occasion
- Versatile enough for holiday feasts or casual dinners, it fits right in anywhere
I still remember the first time I made this pie; my friends were practically fighting over the last slice, while I sat back laughing at how I had unknowingly created a festive frenzy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cranberries: These little gems provide that signature tartness; look for bright and plump berries for the best flavor.
- Granulated Sugar: Sweeten up those cranberries; adjust the amount based on your taste preference.
- Pie Crust: Use a store-bought crust for ease or make your own if you’re feeling adventurous; both work well.
- Cinnamon: A dash of cinnamon adds warmth and enhances the overall flavor profile; don’t skip this!
- Lemon Juice: Freshly squeezed lemon juice brightens the filling’s flavors and balances sweetness with acidity.
- Butter: A bit of butter on top of the filling gives a lovely richness during baking; it’s like giving your pie a cozy blanket.
The full ingredients list, including measurements, is provided in the recipe card directly below. simple chickpea brownies.
Let’s Make it Together
Prepare Your Oven and Pie Crust: Preheat your oven to 375°F (190°C). If using a homemade crust, roll it out to fit your pie dish; otherwise, unroll that store-bought beauty.
Mix Your Filling: In a large bowl, combine fresh cranberries, sugar, cinnamon, and lemon juice. Stir gently until everything is coated beautifully—this mixture should sparkle like holiday lights.
Assemble Your Pie: Pour the cranberry mixture into your prepared crust and spread it evenly. Dot with butter pieces on top to ensure that rich flavor permeates throughout as it bakes.
Bake It Up!: Place your assembled pie in the preheated oven and bake for 45-50 minutes until bubbly and golden brown. Keep an eye on it; you want that enticing aroma wafting through your kitchen!
Cool Down Before Serving: Once baked to perfection, remove from oven and let cool for at least an hour before slicing. Patience is key here!
Enjoy every bite—your taste buds will thank you!
This Delightful Cranberry Pie Recipe for Sweet-Tart Bliss isn’t just food; it’s an experience waiting to happen! delicious million dollar pie recipe. For more inspiration, check out this explore more delicious recipes recipe.
You Must Know
- This delightful cranberry pie recipe balances sweet and tart flavors perfectly
- The aroma while baking will have your neighbors knocking on your door, begging for a slice
- Don’t be surprised if this becomes your new holiday favorite!
Perfecting the Cooking Process
Start by preparing the crust to ensure it has time to chill while you make the filling. Bake the pie crust slightly before adding the filling for a crispier bottom.
Add Your Touch
Feel free to swap cranberries with blueberries or raspberries for a different flavor twist. Adding a sprinkle of cinnamon or nutmeg can elevate your pie’s taste profile dramatically.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for about 30 seconds or until warm.
Chef's Helpful Tips
- Use fresh cranberries for a vibrant flavor and color; frozen ones may work but might be mushy
- Ensure your pie crust is properly chilled before baking for better flakiness
- A dollop of whipped cream on top can elevate every slice into dessert heaven!
Baking this delightful cranberry pie reminds me of my Aunt Lucy’s house during Thanksgiving. The smell of cranberries bubbling away made everyone forget their diet, instantly transforming my relatives into pie-loving monsters! For more inspiration, check out this find additional delightful desserts recipe.
FAQ
Can I use frozen cranberries in this delightful cranberry pie recipe?
Yes, but fresh cranberries yield better texture and flavor in pies.
How can I make my crust extra flaky?
Use cold butter and keep your dough chilled before baking for ultimate flakiness.
What should I serve with the delightful cranberry pie?
Pair it with vanilla ice cream or freshly whipped cream for a perfect dessert experience!
Delightful Cranberry Pie Recipe for Sweet-Tart Bliss
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Indulge in the enchanting aroma of this delightful cranberry pie, blending sweet and tart flavors for an unforgettable dessert. Perfect for family gatherings or casual weeknight dinners, this pie is a crowd-pleaser that creates lasting memories. With its vibrant colors and comforting scent, it promises to be your new holiday favorite.
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 store-bought pie crust (9-inch)
- 1 tsp ground cinnamon
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp butter, cut into small pieces
Instructions
- Preheat oven to 375°F (190°C). Prepare your pie crust in a pie dish.
- In a large bowl, combine cranberries, sugar, cinnamon, and lemon juice. Mix until well coated.
- Pour the cranberry mixture into the prepared crust and dot with butter pieces on top.
- Bake for 45-50 minutes until bubbly and golden brown. Allow to cool for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 230
- Sugar: 24g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg