The aroma wafting through your kitchen will make you feel like a culinary genius as you whip up this Copycat Longhorn Steakhouse Parmesan Crusted Chicken. Imagine perfectly cooked chicken breasts, golden brown and crispy on the outside while remaining juicy and tender on the inside. It’s the kind of meal that makes you want to put on your best stretchy pants because, let’s be honest, you’ll want seconds.
This dish isn’t just about food; it’s about memories. Picture this: you’re at a bustling restaurant with friends or family, laughter echoing around you as plates are cleared away. Then comes the moment—the arrival of that irresistible parmesan-crusted chicken that steals the show. You can recreate that magic right in your own home for date nights or cozy family dinners.
Why You'll Love This Recipe
- This recipe allows anyone to recreate a restaurant favorite easily at home
- The crispy parmesan crust gives an incredible texture contrast to succulent chicken
- You can make it for special occasions or a casual weeknight dinner
- It’s visually stunning and absolutely delicious, pleasing both the eyes and the palate
I remember the first time I made this dish; my family couldn’t believe I’d outdone myself. There were smiles all around—priceless moments worth capturing.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust according to your crowd size.
- Parmesan Cheese: Freshly grated is best; it melts beautifully and adds fantastic flavor.
- Panko Breadcrumbs: These give an extra crunch; don’t skimp on these little guys.
- Garlic Powder: A must-have for that aromatic punch; choose high-quality for maximum flavor.
- Dried Oregano: This herb adds an earthy note that complements the cheese perfectly.
- Fresh Parsley: For garnish; it brightens up the plate and makes everything look fancy.
- Olive Oil: Adds richness; use a good quality oil for best results.
- Salt and Pepper: Essential for seasoning; don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Baking Dish: Preheat your oven to 400°F (200°C). Grease a baking dish with nonstick spray so your chicken doesn’t stick like that last piece of tape at Christmas time.
Season the Chicken Breasts: Sprinkle salt and pepper over both sides of each chicken breast. This step sets the stage for flavor fireworks later!
Create the Crunchy Coating Mixture: In a bowl, combine panko breadcrumbs, grated parmesan cheese, garlic powder, oregano, and some olive oil until they look delightfully crumby—almost like beach sand but tastier.
Dredge Your Chicken Breasts in Coating: Dip each seasoned breast into your breadcrumb mixture until fully coated. Press down gently so every glorious crumb sticks; think of it as giving them a nice hug!
Bake Until Golden Brown: Place the coated breasts in your prepared baking dish and pop them into your preheated oven. Bake for about 25-30 minutes or until they’re golden brown and have reached an internal temperature of 165°F (75°C).
Garnish and Serve!: Once done baking, sprinkle fresh parsley over your masterpiece before serving. Take a moment to admire your creation—you’ve earned it!
Now grab those plates because it’s time to enjoy some amazing Copycat Longhorn Steakhouse Parmesan Crusted Chicken! Each bite is bound to bring back memories of fond evenings filled with laughter and great food.
This delightful recipe not only satisfies cravings but also invites happy moments around the dinner table—perfect for any occasion!
You Must Know
- Mastering the Copycat Longhorn Steakhouse Parmesan Crusted Chicken elevates your dinner game
- The aroma of melting cheese and sautéed garlic creates a cozy environment, making it perfect for gatherings or family dinners
- Serve with a side salad to balance the richness
Perfecting the Cooking Process
Start by seasoning the chicken breasts and coating them in Parmesan before searing. Then, bake until golden brown while preparing your sides for a well-timed meal.
Add Your Touch
Feel free to experiment with different cheeses like mozzarella or add spices like paprika for extra flavor. You can even swap out the chicken for eggplant for a vegetarian twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to keep that crispy texture intact.
Chef's Helpful Tips
- Use fresh Parmesan for maximum flavor; it makes a world of difference
- Always let your chicken rest after cooking to lock in moisture, ensuring it stays juicy
- Don’t skip searing; it enhances flavor and adds a delightful crunch
There’s something magical about serving this dish on a busy weeknight when my family gathers around the table, everyone raving about the flavors. It reminds me of cozy evenings filled with laughter and great food.
FAQ
What can I serve with Copycat Longhorn Steakhouse Parmesan Crusted Chicken?
Pair it with garlic mashed potatoes or steamed vegetables for a complete meal.
Can I make this recipe gluten-free?
Absolutely! Substitute regular breadcrumbs with gluten-free alternatives without sacrificing flavor.
How do I know when the chicken is fully cooked?
Use a meat thermometer; chicken should reach an internal temperature of 165°F before serving.
Copycat Longhorn Steakhouse Parmesan Crusted Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Copycat Longhorn Steakhouse Parmesan Crusted Chicken is a crispy, juicy dish that delivers restaurant-quality flavors right at home. Perfect for impressing family and friends!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- Olive oil for drizzling
- Salt and pepper for seasoning
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, oregano, and olive oil until well combined.
- Coat each chicken breast in the breadcrumb mixture, pressing gently to adhere.
- Place coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 410
- Sugar: 0g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg