Crispy Parmesan Chicken Recipe with Garlic Sauce

There’s something utterly magical about the aroma of crispy fried chicken wafting through the air. When you take that first bite of crispy parmesan chicken topped with a rich garlic sauce, it feels like a warm hug from your grandma. The crunch gives way to tender, juicy meat while the garlicky goodness dances on your taste buds, making you wonder how you ever lived without it.

This dish has been my go-to for family gatherings and casual Friday nights alike. I remember one time when I served this at a potluck; everyone was raving about it as if I had just discovered the secret to happiness. Spoiler alert: it’s all in the parmesan and garlic!

I once made this for my friends’ dinner party and they were so impressed they thought I had secretly taken culinary classes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 pieces depending on your crowd; they soak up flavors beautifully.
• Parmesan Cheese: Freshly grated cheese is best; it melts nicely and adds fantastic flavor.
• Breadcrumbs: Opt for panko breadcrumbs for that extra crunch; they elevate the texture of the dish.
• Fresh Garlic: Choose firm cloves for maximum punch; nothing beats the smell of sautéed garlic.
• Olive Oil: Use high-quality olive oil for frying; it enhances the overall taste.
• Italian Seasoning: A blend of herbs brings depth; feel free to include any personal favorites.
• Lemon Juice: A splash of fresh lemon juice brightens up flavors perfectly.
• Salt and Pepper: Essential seasonings; don’t be shy—season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Preheat your oven to 400°F (200°C). Pat your chicken breasts dry with paper towels—this helps them get nice and crispy!

Bread the Chicken: In one bowl, mix breadcrumbs with grated parmesan cheese and Italian seasoning. In another bowl, whisk some eggs until fluffy.

Coat the Chicken: Dip each piece of chicken into the egg wash first—don’t skip this step! Then dredge it in the breadcrumb mixture until fully coated.

Sauté in Olive Oil: Heat olive oil in a large skillet over medium heat. Once hot, add your breaded chicken pieces carefully—listen for that satisfying sizzle!

Bake to Perfection: Transfer your pan-seared chicken onto a baking sheet lined with parchment paper. Bake in preheated oven for about 15-20 minutes until golden brown.

Make the Garlic Sauce: In a small saucepan over medium heat, sauté minced garlic in olive oil until fragrant—about 1-2 minutes. Add lemon juice and stir well before drizzling over your crispy chicken.

Serve immediately and watch as everyone races to fill their plates!

Enjoying food is about more than just eating; it’s an experience that brings people together around a shared love of flavors and aromas. So gather around that dinner table because this crispy parmesan chicken with a rich garlic sauce will turn any meal into an unforgettable event!

Perfecting the Cooking Process

Start by seasoning the chicken, then bread it with Parmesan before cooking in a hot pan. This ensures even cooking and maximum crispiness.

Add Your Touch

Feel free to experiment with spices like paprika or add fresh herbs to elevate your chicken’s flavor profile. A squeeze of lemon can also brighten up the dish.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. Reheat in the oven to preserve crispiness rather than using a microwave.

I remember the first time I made this crispy Parmesan chicken for my friends. Their delighted faces said it all, especially when I told them it was super easy to make!

FAQ

What can I serve with crispy Parmesan chicken?

Pair it with salad, pasta, or roasted vegetables for a complete meal.

Can I use different cheeses?

Yes, mozzarella or cheddar can be great alternatives for a unique twist.

How do I prevent sogginess?

Make sure to let excess moisture dry off before breading the chicken thoroughly.

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Crispy Parmesan Chicken with a Rich Garlic Sauce

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Crispy Parmesan Chicken with a Rich Garlic Sauce is a delectable dish that features golden, crunchy chicken drizzled with a flavorful garlic sauce, making it a favorite for any occasion.

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Ingredients

• Boneless, skinless chicken breasts
• Freshly grated Parmesan cheese
• Panko breadcrumbs
• Fresh garlic
• Olive oil
• Italian seasoning
• Lemon juice
• Salt and pepper

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Instructions

1. Preheat the oven to 400°F (200°C). Pat chicken breasts dry.
2. In one bowl, mix panko breadcrumbs, Parmesan cheese, and Italian seasoning. In another bowl, whisk eggs until fluffy.
3. Dip each chicken breast into the egg wash, then coat in the breadcrumb mixture.
4. Heat olive oil in a skillet over medium heat. Add the breaded chicken and sauté until golden brown on both sides (approximately 4-5 minutes per side).
5. Transfer the chicken to a lined baking sheet and bake for 15-20 minutes until cooked through.
6. For the garlic sauce, sauté minced garlic in olive oil for 1-2 minutes; add lemon juice and stir before drizzling over the cooked chicken.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken (150g)
• Calories: 350
• Sugar: 1g
• Sodium: 650mg
• Fat: 17g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg