Cozy Cabbage Soup Recipe: A Warm Comforting Delight

There’s something utterly magical about a cozy cabbage soup recipe for a warm, comforting meal. Imagine the rich aroma wafting through your kitchen, filling the air with hints of earthy cabbage and fragrant herbs. The moment you take that first spoonful, the warmth wraps around you like a fuzzy blanket on a chilly evening, making every worries of the day melt away. For more inspiration, check out this lunch recipes recipe.

Picture this: it’s a rainy Sunday afternoon, and you’re curled up on the couch with a good book. As you read, the tantalizing smell of simmering cabbage soup drifts from the kitchen, promising a delicious experience that will soothe your soul and comfort your belly. It’s not just a bowl of soup; it’s an embrace in liquid form that’s perfect for any occasion.

Why You'll Love This Recipe

  • This cozy cabbage soup is incredibly easy to make, requiring minimal prep time and effort
  • Each spoonful bursts with flavor, combining fresh veggies and aromatic herbs
  • Its vibrant colors make it visually appealing and inviting on any table
  • Perfect as a main dish or as an appetizer alongside crusty bread

I remember the first time I made this cozy cabbage soup; my friends devoured it in minutes and begged me for the recipe!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Green Cabbage: Choose firm heads for maximum crunch; they should feel heavy for their size.
  • Carrots: Fresh, bright orange carrots add sweetness and vibrant color to your soup.
  • Onion: A medium yellow onion works wonderfully; it adds depth to the flavor profile.
  • Garlic: Fresh garlic cloves bring out bold flavors; feel free to use more if you’re a garlic lover.
  • Vegetable Broth: Use low-sodium broth for better control over saltiness; homemade is always best if you have it.
  • Diced Tomatoes: Canned tomatoes add acidity; opt for fire-roasted varieties for extra flavor.
  • Bay Leaves: These aromatic leaves enhance flavor during cooking; don’t forget to remove them before serving.
  • Herbs (Thyme, Dill): Fresh or dried herbs elevate taste; adjust based on your personal preference.
  • Pepper and Salt: Season to taste at the end; remember that less is more until you taste it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by chopping your cabbage into bite-sized pieces. Dice your carrots and onion finely while mincing garlic cloves to unleash their pungent aroma.

Sauté the Aromatics: In a large pot over medium heat, add olive oil. Sauté onions until golden brown and fragrant about 5-7 minutes—this creates an aromatic base.

Add Vegetables and Broth : Toss in chopped cabbage, carrots, diced tomatoes, and vegetable broth. Stir well while allowing all those flavors to mingle together.

Add Herbs & Seasoning : Incorporate bay leaves along with thyme and dill. Season with salt and pepper but hold off on tasting until later when everything has melded beautifully.

Simmer Away!: Bring the mixture to a gentle boil before reducing heat to low. Cover pot and let simmer for 30-40 minutes or until vegetables are tender.

Taste & Adjust : Remove bay leaves! Taste your masterpiece—now’s the time to adjust seasoning if needed before serving hot bowls of goodness.

Each step brings you closer to enjoying this cozy cabbage soup recipe for a warm, comforting meal that will leave everyone asking for seconds!

You Must Know

  • This cozy cabbage soup recipe is not only comforting but also incredibly versatile
  • The vibrant colors and fragrant aroma will fill your kitchen with warmth, making it a perfect meal for chilly evenings
  • Plus, it’s a great way to sneak in some veggies!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add cabbage and broth. This sequence ensures all flavors meld beautifully together for an unforgettable taste.

 

Add Your Touch

Feel free to customize your cozy cabbage soup with beans, lentils, or diced tomatoes. A splash of vinegar can add brightness too!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat to preserve flavors.

Chef's Helpful Tips

  • To enhance your cozy cabbage soup, always use fresh ingredients for maximum flavor
  • Avoid overcrowding the pot; it can lead to uneven cooking
  • Stir occasionally to ensure even distribution of flavors throughout

Sharing this cozy cabbage soup recipe reminds me of a chilly winter evening when I had friends over. Their smiles after the first spoonful made all the effort worthwhile!

 

FAQ

What are the health benefits of cabbage soup?

Cabbage is low in calories and high in vitamins C and K, making it nutritious.

Can I freeze cozy cabbage soup?

Absolutely! It freezes well; just store it in freezer-safe containers.

How do I make my soup thicker?

For a thicker texture, blend a portion of the soup before serving for creaminess.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cozy Cabbage Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: platesdaily
  • Total Time: 55 minutes
  • Yield: Serves approximately 6 servings 1x

Description

Cozy up with this comforting cabbage soup recipe, perfect for chilly evenings. Packed with vibrant vegetables and aromatic herbs, each spoonful warms the soul and delights the senses. This easy-to-make soup is not only delicious but also nutritious, making it an ideal choice for any occasion. Whether enjoyed alone or paired with crusty bread, this dish guarantees satisfaction with every bite.


Ingredients

Scale
  • 1 medium head green cabbage (about 2 lbs), chopped
  • 2 medium carrots, diced
  • 1 medium yellow onion, diced
  • 4 garlic cloves, minced
  • 6 cups low-sodium vegetable broth
  • 1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp dried dill
  • Salt and pepper to taste

Instructions

  1. Chop cabbage into bite-sized pieces. Dice carrots and onion finely; mince garlic.
  2. In a large pot over medium heat, add olive oil. Sauté onions until golden brown, about 5-7 minutes.
  3. Stir in cabbage, carrots, diced tomatoes, and vegetable broth; mix well.
  4. Add bay leaves, thyme, dill, salt, and pepper (taste later).
  5. Bring to a gentle boil; reduce heat to low. Cover and simmer for 30-40 minutes until veggies are tender.
  6. Remove bay leaves; taste and adjust seasoning as needed before serving hot.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Global

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 6g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star