Celebrate with Seafood New Year’s Dinner Recipe Bliss

The aroma of garlic and fresh herbs wafts through the air, teasing your senses and inviting you to gather around the table. Picture succulent shrimp, tender scallops, and flaky fish swimming in a fragrant broth, all ready to make your Seafood New Year’s Dinner unforgettable. For more inspiration, check out this dinner recipes recipe.

As the clock ticks closer to midnight, this delightful feast becomes more than just a meal; it transforms into a celebration of new beginnings and memories yet to be made. You can almost hear the clinking glasses and laughter that surround this culinary masterpiece.

Sharing this dish with friends always brings smiles and compliments, making every New Year’s Eve memorable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert ideas recipe.

• Shrimp: Use large shrimp for a satisfying bite; fresh or frozen works well.
• Scallops: Look for dry scallops for a sweeter flavor; they sear beautifully.
• White Fish: Any firm white fish like cod or halibut adds great texture; ensure it’s fresh.
• Garlic: Fresh garlic cloves give a robust flavor; avoid pre-minced versions if possible.
• Fresh Herbs: Parsley and thyme elevate the dish with their aromatic qualities; use fresh whenever possible.
• Lemon Juice: Freshly squeezed lemon juice brightens up the entire dish with acidity.
• Vegetable Broth: A good quality broth enhances the overall flavor without overpowering it.
• Olive Oil: Extra virgin olive oil provides richness; use it for sautéing ingredients.
• Salt & Pepper: Essential seasonings that enhance all other flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by peeling and deveining your shrimp while rinsing the scallops under cold water. Pat everything dry using paper towels for better searing.

Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds; you’ll know it’s ready when your kitchen smells heavenly.

Add Seafood Delightfully: Gently place shrimp and scallops into the skillet. Cook until they’re opaque and slightly golden, about 3-4 minutes per side; watch them closely to avoid overcooking.

Create Flavorful Broth: Pour in vegetable broth and add lemon juice along with chopped herbs. Let it simmer for about 5 minutes so the flavors meld together beautifully.

Finish with Freshness: Just before serving, stir in additional fresh herbs for that vibrant punch. Taste and season with salt and pepper as needed; adjust according to your preference.

Serve & Enjoy!: Ladle your seafood mixture into bowls along with some broth. Pair with crusty bread to soak up every last drop of flavor while gathering around loved ones.

Now that you’ve whipped up this Seafood New Year’s Dinner, prepare yourself for an evening filled with joy, laughter, and perhaps a few happy tears as you toast to new beginnings!

Perfecting the Cooking Process

Start by prepping your seafood first, then whip up the sauce while the pasta boils. This ensures everything is fresh and hot when served.

Add Your Touch

Feel free to swap out seafood types based on local availability or personal preference. Add herbs like dill or basil for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain texture and flavor.

Sharing a memorable New Year’s Eve spent cooking this dish with my family reminds me how food can bring us together, creating warmth and joy.

FAQ

What types of seafood are best for New Year’s dinner?

Choose shrimp, scallops, mussels, or crab for a delightful variety of textures and flavors.

Can I prepare Seafood New Year’s Dinner ahead of time?

Yes, you can prep ingredients like chopping vegetables but cook seafood fresh for best results.

What sides pair well with Seafood New Year’s Dinner?

Consider garlic bread or a light salad to complement the richness of the seafood dish.

Print

Seafood New Year’s Dinner

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Seafood New Year’s Dinner is a sumptuous feast that brings together succulent shrimp, tender scallops, and flaky white fish in a fragrant broth infused with garlic and fresh herbs. This easy-to-prepare dish not only dazzles the palate but also creates a festive atmosphere perfect for celebrating new beginnings. Gather your loved ones around the table and indulge in this culinary masterpiece that promises to make your New Year’s Eve truly unforgettable.

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 1 lb dry scallops
• 1 lb firm white fish (like cod or halibut), cut into chunks
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh thyme, chopped
• 1/4 cup freshly squeezed lemon juice
• 4 cups vegetable broth
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Peel and devein shrimp; rinse scallops under cold water and pat dry.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic; sauté until fragrant (about 30 seconds).
3. Add shrimp and scallops to the skillet. Cook for 3-4 minutes per side until opaque and slightly golden.
4. Pour in vegetable broth, add lemon juice and chopped herbs. Simmer for about 5 minutes to meld flavors.
5. Stir in additional herbs before serving. Season with salt and pepper as needed.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Seafood

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 200mg