Nutella Hazelnut Cupcakes are like little bites of heaven, bursting with rich chocolatey goodness that makes your taste buds do a happy dance. The moment you take a bite, the smooth, creamy Nutella filling mingles with the light, fluffy cake, creating a flavor explosion that will leave you craving more. chocolate covered strawberries vanilla cupcakes with frosting Perfect for celebrations or just because it’s a Tuesday, these cupcakes promise to elevate any occasion. cherry cheesecake poke cake. For more inspiration, check out this vanilla cupcake recipe recipe.
I remember the first time I made these delightful treats – my friends were convinced I had some secret baking fairy helping me. The aroma of freshly baked cupcakes wafting through the air was enough to draw everyone into the kitchen like moths to a flame. With each bite, laughter and compliments filled the room. You can definitely expect similar reactions when you whip up these Nutella Hazelnut Cupcakes!
Why You'll Love This Recipe
- These Nutella Hazelnut Cupcakes are easy to make and require minimal effort for maximum flavor
- They are visually stunning with their rich chocolate color and glossy Nutella topping
- The versatility of this recipe means you can easily adapt it for different occasions or add your favorite toppings
- Each bite is a heavenly combination of flavors and textures that will leave you wanting more!
I once brought these cupcakes to a potluck, and they vanished faster than my willpower at a dessert buffet.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple in baking; choose unbleached flour for better texture and flavor.
- Cocoa Powder: Go for high-quality cocoa powder; it intensifies the chocolate flavor and gives richness. chocolate cherry cookies.
- Baking Powder: Make sure it’s fresh for those perfect fluffy cupcakes that rise beautifully.
- Salt: Just a pinch enhances sweetness; don’t skip it.
- Unsalted Butter: Use room temperature butter for easy mixing and that rich buttery flavor.
- Sugar: Granulated sugar works best here; it sweetens without altering the texture.
- Eggs: Large eggs are ideal as they provide moisture and structure to your cupcakes.
- Milk: Whole milk adds creaminess; feel free to substitute with almond milk if desired.
- Vanilla Extract: Pure vanilla extract offers an aromatic depth that pairs wonderfully with chocolate.
- Nutella: The star of our show; use quality Nutella for the best taste experience!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking so your cupcakes turn out perfectly fluffy every time.
Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until combined. This helps distribute all dry ingredients evenly.
Cream Butter and Sugar: In a large bowl, beat unsalted butter with sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
Add Eggs and Vanilla: Incorporate eggs one at a time while mixing well after each addition. Add vanilla extract next for that lovely aroma as you blend them into the batter.
Combine Mixtures: Gradually mix in the flour mixture alternately with milk until fully incorporated. Aim for a smooth batter without over-mixing to keep it light.
Add Nutella: Gently fold in half of your Nutella into the batter, creating swirls of deliciousness throughout. Don’t be afraid to steal a spoonful before pouring it into cupcake liners!
Bake Your Cupcakes: Fill cupcake liners about two-thirds full with batter and bake for 20-22 minutes or until toothpick inserted comes out clean. Enjoy that amazing smell wafting through your kitchen!
Strongly resist eating them immediately; let them cool completely on wire racks before adding any frosting or toppings.
Enjoy these deliciously decadent Nutella Hazelnut Cupcakes at your next gathering or whenever you’re in need of a sweet treat!
You Must Know
- Nutella Hazelnut Cupcakes are not just a treat; they’re a party in your mouth!
- The rich, chocolatey aroma fills the kitchen, making it impossible to resist
- These cupcakes are fluffy, moist, and topped with a generous swirl of Nutella frosting, perfect for satisfying any sweet tooth
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then combine with the wet ingredients to ensure an even batter. This method helps create light and fluffy cupcakes.
Add Your Touch
Feel free to swap out some flour for ground hazelnuts for added texture. You can also experiment with different frostings like whipped cream or chocolate ganache if Nutella isn’t your jam!
Storing & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to three days. If you prefer them warm, pop them in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Use room temperature ingredients to achieve a smoother batter that rises perfectly
- Avoid overmixing to keep your cupcakes light and airy
- Always let baked goods cool before frosting for best results
Baking these Nutella Hazelnut Cupcakes always brings back memories of my niece’s birthday party. Her eyes lit up when she tasted them, and I couldn’t help but feel like a rockstar baker!
FAQ
How long do these cupcakes last?
Nutella Hazelnut Cupcakes can stay fresh for up to three days at room temperature.
Can I make these gluten-free?
Yes! Substitute all-purpose flour with gluten-free flour for a delicious alternative.
What is the best way to frost my cupcakes?
Use a piping bag for beautiful swirls, or simply spread it on with a knife!