The aroma of One Pan Spaghetti with Chard wafts through the kitchen like a warm hug on a chilly day. Imagine twirling your fork into a delightful nest of pasta, perfectly coated in a savory sauce that dances with flavors, while tender chard adds a splash of vibrant green. It’s comfort food at its finest, and it seems to whisper sweet nothings to your taste buds.
This dish brings back memories of family dinners where laughter echoed around the table. As we dove into our bowls, the vibrant colors and rich aromas created an atmosphere of pure joy. Whether it’s a cozy weeknight or an impromptu gathering, this One Pan Spaghetti with Chard is sure to be the star of the show, promising a flavor explosion that will leave you craving more. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This One Pan Spaghetti with Chard is quick and easy to prepare, making it perfect for busy weeknights
- The unique blend of flavors creates a deliciously satisfying meal everyone will enjoy
- Its vibrant colors make it visually appealing and fun to eat
- Plus, you can easily adapt the recipe with whatever veggies you have on hand
I once made this dish for my friends during a casual movie night, and their delighted reactions were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Use whole wheat or gluten-free spaghetti to enhance health benefits without sacrificing taste.
- Swiss Chard: Look for fresh leaves with vibrant colors; they add both nutrition and aesthetic appeal.
- Garlic: Fresh garlic cloves bring an aromatic depth; avoid pre-minced versions if possible.
- Olive Oil: A good quality extra virgin olive oil enhances flavor; the better the oil, the tastier the dish.
- Diced Tomatoes: Canned tomatoes work great here; opt for those without added sugars or preservatives.
- Vegetable Broth: Use low-sodium broth to control saltiness while providing rich flavor.
For seasoning:
- Red Pepper Flakes: Add them for a spicy kick; adjust according to your heat preference.
- Salt and Pepper: Season generously to enhance all flavors; remember, taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing the Swiss chard thoroughly under cold water to remove any dirt. Chop it into bite-sized pieces for easy cooking. For more inspiration, check out this easy lunch recipes recipe.
Sauté Garlic and Chard: In a large skillet over medium heat, add olive oil. Once hot, toss in minced garlic until fragrant. Then stir in chopped Swiss chard until wilted.
Add Spaghetti and Tomatoes: Pour in uncooked spaghetti along with diced tomatoes and vegetable broth. Ensure everything is well combined before bringing it to a gentle boil.
Cook Until Done: Reduce heat to low and cover the skillet. Let it simmer for about 10-12 minutes or until spaghetti is tender and has absorbed most of the liquid.
Season Your Dish: Remove from heat and season generously with salt, pepper, and red pepper flakes. Give it one last stir for maximum flavor distribution.
Serve Up Your Creation: Plate the One Pan Spaghetti with Chard in bowls, garnishing with freshly grated cheese if desired. Enjoy every bite while relishing your culinary success!
This One Pan Spaghetti with Chard will not only satisfy your hunger but also fill your home with enticing aromas that beckon everyone to join in!
You Must Know
- One Pan Spaghetti with Chard is not just a dish; it’s a culinary life hack
- The harmony of flavors and textures makes it a delightful meal, while the easy cleanup is a blessing for busy weeknights
- Pair it with a glass of wine for added joy
Perfecting the Cooking Process
Start by sautéing garlic and onions, then add chard until wilted. Toss in spaghetti and broth, allowing everything to meld beautifully as it cooks together. This method ensures maximum flavor while keeping your kitchen mess-free.
Add Your Touch
Feel free to swap chard for spinach or kale if you’re feeling adventurous! Add some red pepper flakes for heat or toss in cherry tomatoes for sweetness. Customize this dish to suit your taste buds, making every bite uniquely yours.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in a skillet over low heat, adding a splash of water or broth to maintain moisture. This keeps your dish fresh and flavorful!
Chef's Helpful Tips
- To elevate your One Pan Spaghetti with Chard, consider these insights</strong>: always season the water when cooking pasta for deeper flavor
- Use fresh chard for better texture and taste, and don’t rush the sautéing process to develop rich flavors
Cooking this dish reminds me of the first time I made it for friends; they were amazed that such a delicious meal could come from one pan! Their reactions made my kitchen feel like a culinary stage.
FAQ
Can I use other greens instead of chard?
Absolutely! Spinach or kale work wonderfully as substitutes in this recipe.
How long does it take to cook One Pan Spaghetti with Chard?
The entire dish takes about 30 minutes from start to finish, making it perfect for busy nights.
Can I make this recipe vegan?
Yes! Simply omit any cheese and use vegetable broth for a delicious vegan version.
One Pan Spaghetti with Chard
- Total Time: 22 minutes
- Yield: Serves 4
Description
Indulge in the warmth of One Pan Spaghetti with Chard, where tender pasta meets vibrant greens in a savory sauce. This easy, one-pan dish not only delivers a burst of flavor but also makes for a quick weeknight meal that will have everyone asking for seconds. With its rich aromas and colorful presentation, it’s the perfect comfort food to share with family and friends.
Ingredients
- 8 oz spaghetti (whole wheat or gluten-free)
- 4 cups Swiss chard (chopped)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 can (14.5 oz) diced tomatoes (no added sugar)
- 2 cups low-sodium vegetable broth
- 1/2 tsp red pepper flakes (to taste)
- Salt and pepper (to taste)
Instructions
- Rinse Swiss chard under cold water and chop into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Stir in chopped Swiss chard and cook until wilted.
- Add uncooked spaghetti, diced tomatoes, and vegetable broth. Mix well and bring to a gentle boil.
- Reduce heat to low, cover the skillet, and simmer for about 10-12 minutes until spaghetti is tender and liquid is mostly absorbed.
- Season with salt, pepper, and red pepper flakes before serving. Garnish with grated cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg