The aroma of sizzling, tender beef mingled with melted cheese wafts through the air as you take a bite of the Philly Cheesesteak Stromboli. The golden crust crackles, revealing a savory filling bursting with flavor that dances on your taste buds. It’s not just food; it’s a comforting embrace on a plate, perfect for game nights or cozy family dinners. For more inspiration, check out this great dinner options recipe.
Picture this: you’re gathered with friends, laughter fills the room, and this delightful dish takes center stage. It’s the kind of recipe that sparks joy and ignites memories, whether you’re celebrating a special occasion or simply indulging on a Tuesday night. Get ready; this culinary adventure will leave everyone asking for seconds!
Why You'll Love This Recipe
- This Philly Cheesesteak Stromboli is easy to prepare and perfect for beginner cooks
- The robust flavors create an irresistible experience with every bite
- Its golden-brown exterior is visually stunning, making it a showstopper at gatherings
- You can customize the fillings to suit your taste preferences or dietary needs, ensuring everyone enjoys!
Nothing brings people together like delicious food, and I remember serving this dish at my best friend’s birthday party. The smiles on everyone’s faces as they devoured each slice were priceless. For more inspiration, check out this delicious lunch recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Store-bought dough works perfectly; just let it come to room temperature before rolling.
- Thinly Sliced Beef Steak: Flank steak is ideal because of its tenderness and flavor; season well!
- Mushrooms: Fresh mushrooms add earthiness; sauté until golden for maximum flavor.
- Green Bell Pepper: Adds crunch and sweetness; slice them thinly for even cooking.
- Onion: Use yellow onions for their natural sweetness; cook until translucent.
- Provolone Cheese: Melts beautifully and enhances the overall flavor profile; feel free to mix in mozzarella for extra gooeyness.
- Garlic Powder: A pinch adds depth to the filling without overwhelming other flavors.
- Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
- Olive Oil: For sautéing veggies and brushing on the dough before baking.
- Egg Wash (optional): Whisk one egg with a splash of water to give your Stromboli a beautiful golden finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add sliced onions, bell peppers, and mushrooms. Cook until they become tender and aromatic, about 5-7 minutes.
Cook the Beef: Push vegetables aside in the skillet and add thinly sliced steak. Season with salt, pepper, and garlic powder. Cook until browned but still juicy—about 3-4 minutes.
Prepare the Dough: Preheat oven to 375°F (190°C). Roll out pizza dough onto a floured surface into a rectangle shape—thinner is better for crispiness.
Add Filling to Dough: Layer cooked beef and sautéed vegetables evenly over half of the dough rectangle. Sprinkle provolone cheese generously over the top.
Roll it Up!: Carefully fold the dough over the filling from one side to another. Press edges together firmly to seal all those mouthwatering flavors inside.
Bake Your Stromboli: Place on a baking sheet lined with parchment paper. Brush egg wash on top if desired for shine. Bake for 25-30 minutes or until golden brown.
Enjoy your homemade Philly Cheesesteak Stromboli fresh out of the oven! Each slice reveals layers of flavor that will have everyone coming back for more—a true crowd-pleaser!
You Must Know
- This Philly Cheesesteak Stromboli is more than just a dish; it’s an experience
- The combination of melty cheese, savory beef, and crispy crust creates a flavor explosion
- Plus, it’s easy to make ahead for game day or family dinners
Perfecting the Cooking Process
Start by sautéing peppers and onions until they’re tender. Then, cook the beef until browned before rolling everything into the dough for even cooking.
Add Your Touch
Feel free to swap provolone for cheddar or add mushrooms for extra flavor. You can also sprinkle some Italian seasoning for a unique twist on this classic recipe.
Storing & Reheating
Store leftover stromboli in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F for about 10-15 minutes.
Chef's Helpful Tips
- Use fresh dough from the bakery section for that perfect flaky crust
- Be careful not to overfill your stromboli to prevent leaks during baking
- Let it rest after baking; this allows flavors to meld beautifully
Sharing this recipe reminds me of the first time I made it for a gathering—it was devoured in minutes! Friends still request it at every get-together, making my cooking feel cherished and appreciated.
FAQ
Can I use chicken instead of beef in Philly Cheesesteak Stromboli?
Absolutely! Chicken works great and adds a lighter touch to this delicious dish.
How do I prevent my stromboli from getting soggy?
Make sure to drain any excess liquid from cooked ingredients before assembling your stromboli.
What dipping sauces pair well with Philly Cheesesteak Stromboli?
Try marinara sauce or ranch dressing as tasty dipping options that complement the flavors perfectly.
Philly Cheesesteak Stromboli
- Total Time: 45 minutes
- Yield: Serves 8
Description
Experience the irresistible flavors of Philly Cheesesteak Stromboli with this easy-to-follow recipe. Tender beef, sautéed vegetables, and gooey provolone cheese are enveloped in a golden, flaky crust, making it the perfect dish for game nights or family gatherings. Each bite offers a comforting explosion of flavor that will leave everyone asking for seconds!
Ingredients
- 1 lb thinly sliced flank steak
- 1 cup sliced mushrooms
- 1 medium green bell pepper, sliced
- 1 medium yellow onion, sliced
- 8 oz provolone cheese, shredded
- 1 lb pizza dough (store-bought)
- 2 tbsp olive oil (for sautéing)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash, optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil and sauté onions, bell peppers, and mushrooms until tender, about 5-7 minutes.
- Push veggies aside and add flank steak; season with garlic powder, salt, and pepper. Cook until browned but juicy, about 3-4 minutes.
- Roll out pizza dough into a rectangle on a floured surface.
- Layer cooked beef and veggies evenly on one half of the dough. Sprinkle provolone cheese over the filling.
- Fold the dough over the filling and seal edges tightly.
- Transfer to a parchment-lined baking sheet; brush with egg wash if desired.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg