Description
Zesty Lime and Mango Salsa is a vibrant, refreshing treat that transports you to a tropical paradise with every bite. Bursting with sweet mango, zesty lime, and a kick of jalapeño, this salsa is perfect for summer barbecues or as a lively topping for grilled fish and tacos. Easy to make and visually stunning, it’s sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 fresh limes, juiced
- 1/2 red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced (adjust for heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Gather all ingredients and rinse the mangoes.
- Peel and dice the mangoes into small cubes; place in a mixing bowl.
- Finely chop the red onion and jalapeño; add to the bowl.
- Squeeze fresh lime juice over the mixture; stir gently.
- Add chopped cilantro, salt, and black pepper; mix until well combined.
- Let the salsa sit for 10 minutes before serving. Enjoy with tortilla chips or as a topping for fish tacos.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 8g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg