Description
Brighten your mealtime with this Zesty Lime and Ginger Vegan Stir-Fry. Bursting with vibrant colors and fresh flavors, this quick dish combines the tanginess of lime and the zing of ginger for an unforgettable taste experience. Perfect for busy weeknights or entertaining guests, it comes together in just minutes, making healthy eating deliciously easy.
Ingredients
Scale
- 1 tbsp fresh ginger, grated
- 2 tbsp lime juice (freshly squeezed)
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1 cup firm tofu, cubed
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Prep your ingredients by washing and chopping vegetables into bite-sized pieces, grating ginger, and mincing garlic.
- Heat 1 tablespoon of oil in a wok over medium-high heat. Sauté cubed tofu until golden brown (5–7 minutes).
- Add minced garlic and grated ginger; cook until fragrant (30 seconds).
- Toss in mixed vegetables and stir-fry until tender-crisp (3–5 minutes).
- Pour in soy sauce and lime juice; stir to coat evenly and cook for another minute.
- Finish with a drizzle of sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg