Description
Zesty Lemon Basil Chicken Piccata is a vibrant dish that combines perfectly seared chicken breasts with a tangy lemon sauce enriched by fresh basil. This quick and easy recipe is perfect for busy weeknights or special occasions, bringing a burst of flavor to your dinner table. Impress your guests or family with this delicious meal that harmonizes savory and citrusy notes, making it an irresistible culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh basil leaves, chopped
- 2 large lemons (juiced)
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp capers, drained
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from the pan.
- In the same skillet, add minced garlic and capers; sauté for about 1 minute until fragrant.
- Squeeze in lemon juice and add chicken broth; let simmer for 3-5 minutes until slightly reduced.
- Stir in chopped basil, return the chicken to the pan to coat it in the sauce.
- Serve over pasta or alongside vegetables, garnished with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 85mg