Description
Flavorful Lemon Dill Salmon & Salad is a delightful dish that combines the zesty brightness of fresh lemon and dill with perfectly cooked salmon, served over a bed of crisp mixed greens. With its vibrant colors and mouthwatering aroma, this recipe is perfect for any occasion—whether it’s a cozy family dinner or an elegant gathering with friends. Easy to prepare and bursting with flavor, it’s sure to impress!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons fresh dill, chopped
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- 4 cups mixed greens (arugula and spinach)
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- Salt and pepper to taste
Instructions
- Rinse salmon under cold water and pat dry.
- In a bowl, whisk together lemon juice, olive oil, salt, pepper, and dill.
- Marinate the salmon in the mixture for 15-30 minutes.
- While marinating, prepare salad by tossing mixed greens, cherry tomatoes, and cucumber in a large bowl.
- Preheat grill or oven to 400°F (200°C). Cook marinated salmon for 12-15 minutes until flaky.
- Toss salad ingredients with olive oil and season as desired. Serve salmon on top of the salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 8 oz)
- Calories: 380
- Sugar: 3g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg