Description
Zesty citrus and cranberry relish is the ultimate holiday side dish, bursting with vibrant flavors that elevate your festive meals. This refreshing relish combines the tartness of fresh cranberries with juicy oranges and a hint of cinnamon, creating a delightful accompaniment for turkey, ham, or even sandwiches. Easy to prepare in just 15 minutes, this dish adds a splash of color and a taste of joy to your holiday gatherings.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 large oranges (zested and juiced)
- 1 cup granulated sugar
- 1/2 cup walnuts or pecans (toasted and chopped)
- 1/2 teaspoon ground cinnamon
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Rinse cranberries under cold water and pat dry.
- Zest and juice the oranges to yield about half a cup of juice.
- In a medium saucepan over medium heat, combine cranberries, orange zest, orange juice, sugar, cinnamon, and chopped nuts. Stir occasionally.
- Cook until cranberries burst and mixture thickens (about 10-15 minutes).
- Remove from heat and cool before transferring to an airtight container.
- Serve alongside main dishes or as a topping for sandwiches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 95
- Sugar: 20g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg