Description
Cilantro Lime Rice Bowl is a vibrant and refreshing dish that combines fluffy rice with the zesty brightness of lime and aromatic cilantro. Perfect for a quick weeknight dinner or as a base for tacos and burritos, this recipe is not only easy to prepare but also customizable to suit your taste preferences. Each bite delivers a delightful blend of flavors, making it an instant favorite for gatherings or family meals.
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 2 cups low-sodium vegetable broth
- ½ cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- 2 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Pour in vegetable broth and bring to a boil. Stir in the rinsed rice, salt, and pepper.
- Lower the heat to simmer, cover, and cook for 18-20 minutes until all liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork, then stir in chopped cilantro and lime juice.
- Serve warm, garnished with additional cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg