When you imagine the perfect summer dish, what comes to mind? If it’s a vibrant explosion of flavors, colors, and textures that makes your taste buds dance, then look no further than Shrimp and Avocado Bowls with Mango Salsa & Lime. The delightful combination of succulent shrimp, creamy avocado, and zesty mango salsa is nothing short of a culinary fiesta that screams sunshine and joy. For more inspiration, check out this great dinner recipes recipe.
Now picture this: It’s a warm evening, and you’re gathering around the table with friends or family. As the aroma of garlic and lime wafts through the air, everyone leans in with excitement, eager for a taste of this refreshing dish. Whether it’s Taco Tuesday or a spontaneous summer soirée, these bowls are sure to steal the spotlight and create unforgettable memories.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile balances sweet and savory beautifully
- Visually stunning with bright colors from fresh ingredients, these bowls are truly eye-catching
- Versatile enough to serve as a light lunch or an impressive dinner party centerpiece
Sharing this dish at my last family gathering sparked an impromptu salsa dance-off in the kitchen. It was one of those moments you just can’t forget!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
- Fresh Shrimp: Look for large shrimp; they provide a satisfying bite and cook quickly.
- Avocados: Choose ripe avocados for their creaminess; they should yield slightly when pressed.
- Mangoes: Select juicy, ripe mangoes for sweetness; they add a tropical flair to the dish.
- Lime Juice: Freshly squeezed lime juice enhances flavors; bottled versions just don’t cut it here.
- Garlic: Fresh garlic cloves infuse the shrimp with flavor; avoid pre-minced ones if possible.
- Cilantro: Fresh cilantro adds brightness; feel free to substitute parsley if you’re not a fan.
- Red Onion: Diced red onion provides crunch and mild flavor; soak it in water to mellow if desired.
- Salt and Pepper: Simple seasonings that elevate all the flavors in your bowl.
- Olive Oil: Use extra virgin olive oil for sautéing the shrimp; it adds richness and depth.
- Chili Flakes (optional): For those who like a little heat, sprinkle some chili flakes on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing the Shrimp: Begin by heating olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant—about 30 seconds—before tossing in the shrimp. Cook until they turn pink and opaque.
Preparing the Mango Salsa: While shrimp cooks, dice mangoes, red onion, and chop cilantro. Combine them in a bowl with lime juice and salt for a refreshing salsa that will make your taste buds sing.
Assembling Your Bowls: Slice ripe avocados into wedges while waiting for everything else to finish cooking. Once shrimp are done, layer them on top of rice or quinoa along with avocado slices.
Topping It Off: Generously spoon mango salsa over each bowl. A sprinkle of chili flakes can add extra warmth if desired.
Final Touches Before Serving: Squeeze additional lime juice over everything to brighten flavors even more! Now step back and admire your masterpiece before digging in.
This recipe brings together delightful flavors that create harmony on your plate while offering plenty of room for creativity! Enjoy every bite with friends or family as you soak up good times together.
You Must Know
- These shrimp and avocado bowls with mango salsa & lime are not only delicious; they are also a feast for the eyes
- The vibrant colors and fresh flavors make them perfect for any summer gathering or a cozy dinner at home
Perfecting the Cooking Process
Start by marinating the shrimp while preparing the mango salsa. Cook the shrimp last to ensure they are hot and juicy.
Add Your Touch
Feel free to swap shrimp for chicken or tofu. Adding a touch of chili flakes can spice things up if you like a kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to maintain texture and flavor.
Chef's Helpful Tips
- To achieve perfect shrimp, don’t overcook them!
- They should be pink and opaque for the best texture
- Fresh lime juice brightens everything, so don’t skimp on it
- Always taste your salsa before serving; adjust seasoning as needed for maximum flavor impact
Sharing these shrimp and avocado bowls with mango salsa & lime at my last picnic made everyone rave about them! It was heartwarming to see how much joy food can spread among friends.
FAQ
Can I use frozen shrimp for this recipe?
Yes, but thaw them completely before marinating for even flavor distribution.
What type of avocado is best?
Hass avocados are creamy and have great flavor, making them perfect for this dish.
How can I make this recipe vegan-friendly?
Swap shrimp with chickpeas or grilled veggies, and add extra lime juice for zing!
Shrimp and Avocado Bowls with Mango Salsa & Lime
- Total Time: 25 minutes
- Yield: Serves 4
Description
Elevate your summer dining with these vibrant Shrimp and Avocado Bowls, bursting with fresh flavors and colors. Featuring succulent shrimp, creamy avocados, and a zesty mango salsa, this dish is perfect for gatherings or cozy dinners. Whip it up in no time to enjoy a delightful culinary experience that captures the essence of sunny days!
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 2 ripe avocados (sliced)
- 2 ripe mangoes (diced)
- 2 tbsp freshly squeezed lime juice
- 2 cloves garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup red onion (diced)
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
- Chili flakes (optional)
Instructions
- In a skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Add shrimp to the skillet; cook until pink and opaque, approximately 3-4 minutes. Season with salt and pepper.
- While shrimp cooks, prepare the mango salsa: Combine diced mangoes, red onion, chopped cilantro, lime juice, and a pinch of salt in a bowl.
- Assemble bowls by layering cooked shrimp on rice or quinoa, adding avocado slices on top.
- Generously spoon mango salsa over each bowl. Drizzle with additional lime juice if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 10g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 200mg