Description
Indulge in the creamy bliss of Unbelievable Peanut Butter Pie, a dessert that combines smooth peanut butter and luscious cream cheese for a flavor explosion. This easy-to-make pie features a crunchy graham cracker crust and can be topped with chocolate shavings for an elegant finish. Perfect for any occasion, whether it’s a festive gathering or a cozy night in, this pie will have everyone coming back for seconds!
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 cups whipped topping (store-bought)
- Optional: Chocolate shavings for garnish
Instructions
- Preheat oven to 350°F (175°C). If using a homemade crust, crush graham crackers and mix with melted butter until moistened.
- Press the mixture into a pie plate and bake for 8-10 minutes until golden brown. Allow to cool.
- In a bowl, beat softened cream cheese and peanut butter until creamy. Gradually add powdered sugar and mix until smooth.
- Gently fold in whipped topping to maintain airiness.
- Spoon filling into cooled crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg