Description
Indulge in a warm, comforting bowl of Ultimate One-Pot Creamy Vegetable Soup. This hearty dish combines fresh vegetables and creamy goodness, creating an experience that’s perfect for family dinners or cozy nights in. With vibrant colors and rich flavors, this soup not only nourishes your body but also warms your soul. Simple to prepare and endlessly versatile, you can use whatever veggies you have on hand.
Ingredients
Scale
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 2 medium Yukon Gold potatoes, diced (about 1 cup)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or coconut milk
- 2 cups mixed vegetables (zucchini, spinach, etc.)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil, onions, and garlic. Sauté until fragrant.
- Add carrots, celery, and potatoes; stir for about 5 minutes until they begin to soften.
- Pour in vegetable broth and any additional veggies. Bring to a boil then reduce heat to simmer for 15-20 minutes until tender.
- Use an immersion blender to purée the soup until smooth (or blend half for texture). Stir in cream or coconut milk.
- Season with salt and pepper; serve hot garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg