Name: Trisha Yearwood's Spinach Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh spinach, chopped; 8 oz cream cheese, softened; 1 cup sour cream; 1 cup shredded cheddar cheese (or mozzarella); 1 medium sweet onion, diced; 1 tsp garlic powder; 3 large eggs; Salt and pepper to taste

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There’s something undeniably comforting about a warm, cheesy casserole bubbling away in the oven. Trisha Yearwood’s Spinach Casserole is a delightful dish that combines creamy goodness with fresh, vibrant spinach, making it an irresistible crowd-pleaser. The aroma wafts through your kitchen, teasing your senses and making it hard to resist sneaking a taste before it’s even served. For more inspiration, check out this lunch ideas recipe.

Picture this: a family gathering where laughter fills the air, and everyone gathers around the table, eyes sparkling with anticipation. This casserole has graced our holiday dinners, bringing smiles to faces young and old alike. It’s not just food; it’s a memory-maker, perfect for cozy nights in or festive celebrations. Trust me; one bite will have you coming back for more! For more inspiration, check out this dinner recipes recipe.

Why You'll Love This Recipe

This creamy spinach casserole is incredibly easy to prepare and requires minimal ingredients
Its rich flavor profile will please even the pickiest eaters at your table
The vibrant green color makes it visually appealing, transforming any meal into a feast
It’s versatile enough to serve as a side dish or main course for any occasion

Sharing this recipe with friends led to rave reviews and requests for seconds. I’ll never forget my brother-in-law’s face when he took that first bite—it was sheer bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Spinach: Opt for bright green leaves; they should look lively and fresh—no wilting here!
Cream Cheese: Choose full-fat cream cheese for an extra creamy texture that makes this dish truly indulgent.
Sour Cream: Adds tanginess; full-fat brings the best flavor, so don’t skimp here!
Shredded Cheese (Cheddar or Mozzarella): Go for sharp cheddar if you like bold flavors or mozzarella for a milder touch.
Onion: Use a sweet onion for subtle sweetness that complements the spinach beautifully.
Garlic Powder: A must-have for depth of flavor; it elevates the entire dish without overpowering it.
Eggs: These bind everything together—use large eggs for consistency.
Salt and Pepper: Essential seasonings to enhance every layer of flavor in your casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Oven and Dish: Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish with nonstick spray to prevent sticking.

Sauté the Vegetables: In a skillet over medium heat, add diced onions and cook until they are soft and translucent while releasing their sweet aroma.

Mix Your Filling: In a large bowl, combine fresh spinach with cream cheese, sour cream, shredded cheese, garlic powder, seasoned salt, pepper, and eggs until well-blended.

Add to Baking Dish: Transfer the mixture into your greased baking dish and spread it out evenly with a spatula—don’t be shy.

Bake Until Golden Brown: Pop it in the oven and bake for 30-35 minutes until bubbly and golden brown on top—a tantalizing sight!

Cool and Serve!: Once baked to perfection, let it cool slightly before serving; this allows flavors to settle beautifully.

This recipe isn’t just about nourishment; it’s about creating joyful moments around the dinner table. So gather your loved ones!

You Must Know

Trisha Yearwood’s Spinach Casserole isn’t just delicious; it’s a crowd-pleaser that makes any gathering special
The creamy texture and savory flavor will have your guests asking for seconds
Plus, it’s a great way to sneak in some greens without them even noticing!

Perfecting the Cooking Process

Start by sautéing onions until they’re golden, then add spinach until wilted, and mix all ingredients in one bowl for ease.

Add Your Touch

Feel free to swap out cheeses or add crispy bacon bits for extra flavor and crunch. Get creative!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for best results.

Chef's Helpful Tips

For a creamier casserole, use full-fat sour cream instead of reduced fat
Always squeeze excess water from spinach to prevent sogginess
Bake until bubbly and golden for maximum flavor impact

Sharing this recipe reminds me of the time my family devoured the entire dish, leaving none for leftovers! Their delighted faces were priceless.

FAQ

What is Trisha Yearwood’s Spinach Casserole made of?

This casserole features spinach, cheese, eggs, and sour cream baked into a creamy delight.

How can I make this dish healthier?

Consider using Greek yogurt instead of sour cream for a lighter version.

Can I freeze Trisha Yearwood’s Spinach Casserole?

Absolutely! Freeze before baking to preserve freshness; just thaw and bake later.