Description
Elevate your holiday gatherings with this Sweet Cranberry and Fig Relish, a delightful blend of tart cranberries and sweet figs, spiced to perfection. This vibrant condiment not only enhances savory dishes but also shines on cheese platters or as a sandwich spread. Easy to prepare, it’s the perfect festive addition that will leave everyone asking for more!
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup dried figs, chopped
- 1 cup granulated sugar
- Zest of 1 orange
- 1 tsp ground cinnamon
- 1/2 cup apple cider vinegar (unfiltered)
- 1/4 cup water
Instructions
- Rinse cranberries under cold water and chop dried figs into small pieces.
- In a medium saucepan over medium heat, combine cranberries, chopped figs, sugar, orange zest, cinnamon, apple cider vinegar, and water. Stir well.
- Bring to a gentle boil while stirring occasionally until cranberries burst and release their juices.
- Reduce heat to low and simmer for 10-15 minutes until thickened.
- Remove from heat and let cool slightly before transferring to jars. Serve immediately or refrigerate in sealed jars for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg