Description
Strawberry Cheesecake Cinnabon Rolls are the ultimate treat that beautifully combines the rich, creamy flavor of cheesecake with the warm fluffiness of cinnamon rolls. Each bite reveals layers of soft dough filled with fresh strawberries and a luscious cream cheese mixture, all topped off with a sweet icing. Perfect for brunch gatherings or as a delightful dessert, this easy-to-follow recipe ensures delicious results that will impress family and friends alike. With enticing aromas wafting through your kitchen, these rolls promise to be a memorable addition to any occasion.
Ingredients
- All-purpose flour
- Active dry yeast
- Granulated sugar
- Salt
- Milk
- Unsalted butter
- Fresh strawberries
- Cream cheese
- Powdered sugar
Instructions
- In a mixing bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit until foamy (about 5 minutes).
- Gradually mix in melted butter, salt, and flour until a soft dough forms.
- Knead dough on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
- Prepare filling by mixing softened cream cheese and powdered sugar until smooth; fold in chopped strawberries.
- Roll out the risen dough into a rectangle, spread the filling evenly on top, and roll tightly into a log.
- Cut into equal pieces and place in a greased baking dish. Let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 17g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg