There’s something delightfully mischievous about biting into a pastry that looks like a ghost. Spooky and Delicious Vegan Blueberry Ghost Hand Pies are not just treats; they are tiny, sweet specters that float into your life, leaving behind trails of blueberry goodness. festive Halloween treats Imagine flaky crust giving way to a juicy blueberry filling that dances on your taste buds, all while being completely vegan. Halloween swirl brownies Nutter Butter ghost treats These little spirits are perfect for Halloween parties or any occasion where you want to make people giggle and sigh with delight. For more inspiration, check out this explore more vegan recipes recipe.
I remember the first time I made these ghostly delights for a friend’s Halloween gathering. The way their eyes widened when they saw them was priceless! It was as if I had conjured magic in my kitchen. Now, every time October rolls around, I can’t help but whip up a batch of these Spooky and Delicious Vegan Blueberry Ghost Hand Pies. Your guests will be howling with happiness as they indulge in this whimsical dessert that promises to haunt their memories for years to come.
Why You'll Love This Recipe
- These hand pies are simple to prepare, making them perfect for both novice and seasoned bakers
- Each bite bursts with vibrant blueberry flavor, creating a delightful experience
- Their ghostly appearance is sure to impress at any Halloween event or gathering
- Versatile enough to be enjoyed year-round, these treats can be filled with other fruits too!
The first time I served these ghost pies, my friends couldn’t stop laughing as they tried to guess what spooky shape they would take next.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your main ingredient for the crust; use unbleached for better flavor and texture.
- Vegan Butter: Choose high-quality vegan butter for a rich and flaky crust that won’t disappoint.
- Powdered Sugar: A dash of sweetness is essential; it helps balance the tartness of the blueberries.
- Fresh Blueberries: Opt for plump, ripe blueberries; they’ll burst with flavor when baked.
- Lemon Juice: A splash of lemon juice brightens the blueberry filling and enhances its flavor.
- Non-Dairy Milk: Use your favorite non-dairy milk to bind the dough together; almond or oat work well.
- Vanilla Extract: A hint of vanilla adds depth and warmth to the filling that everyone loves.
- Cinnamon (optional): Sprinkle in some cinnamon for extra warmth; it complements the blueberries beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Strongly embrace your inner baker as we dive into making these Spooky and Delicious Vegan Blueberry Ghost Hand Pies!
Create the Dough: In a large bowl, combine flour and powdered sugar, then cut in cold vegan butter until crumbly. The mixture should resemble sandy beach vibes—gritty but cohesive.
Add Non-Dairy Milk: Gradually mix in non-dairy milk until the dough holds together. Your dough should feel like a soft pillow—neither sticky nor crumbly.
Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This step is crucial—it lets your dough relax like it just came back from vacation!
Prepare the Filling: In a separate bowl, mix fresh blueberries with lemon juice and optional cinnamon. Mash gently—think monster footsteps squishing grapes—until you have a beautifully lumpy mixture.
Roll Out the Dough: On a floured surface, roll out half of the chilled dough until it’s about 1/8 inch thick. As you roll, imagine you’re flattening ghosts underfoot—gently but firmly!
Cut out Ghost Shapes: Using a cookie cutter (or freehand if you’re feeling brave), cut out spooky hand shapes from the rolled-out dough. Repeat with remaining dough scraps until you’ve created an army of ghost hand shapes.
Cooking these Spooky and Delicious Vegan Blueberry Ghost Hand Pies will fill your kitchen with aromas that scream comfort food. healthy blueberry muffins The flaky crust pairs perfectly with sweet blueberry filling—a treat fit for any spooky celebration! For more inspiration, check out this healthy air fryer recipes recipe.
You Must Know
- These Spooky and Delicious Vegan Blueberry Ghost Hand Pies are not only a treat for the eyes but also for the taste buds
- They combine flaky pastry with a sweet blueberry filling, making them the perfect Halloween dessert or any festive occasion
- The fun ghostly shapes add a whimsical touch that kids and adults alike will love
Perfecting the Cooking Process
Start by preparing the dough and chilling it while you make the blueberry filling. This helps create a flaky texture.
Add Your Touch
Consider swapping blueberries for raspberries or blackberries if you want to mix up flavors. Adding spices like cinnamon can enhance the taste too.
Storing & Reheating
Store the hand pies in an airtight container at room temperature for up to two days. Reheat in a toaster oven for a crispy crust.
Chef's Helpful Tips
- To achieve perfectly flaky pastry, don’t overwork the dough; gentle handling is key
- Always let your filling cool before assembling to prevent sogginess
- For an extra shiny finish, brush your pies with plant-based milk before baking
The first time I made these hand pies, my niece declared them “the best spooky food ever.” Watching her giggle as she bit into a ghost was priceless!
FAQ
Can I use frozen blueberries for these ghost hand pies?
Yes, frozen blueberries work well; just thaw and drain excess liquid.
How do I make these hand pies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend for similar results.
Can I prepare the dough in advance?
Absolutely! You can refrigerate the dough overnight for easier rolling later on.
Spooky and Delicious Vegan Blueberry Ghost Hand Pies
- Total Time: 55 minutes
- Yield: Makes approximately 12 hand pies 1x
Description
Delight your guests with these Spooky Vegan Blueberry Ghost Hand Pies! With a flaky crust and a luscious blueberry filling, these whimsical pastries are perfect for Halloween or any festive gathering. Easy to make and fun to eat, they’ll enchant both kids and adults alike.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup vegan butter (cold)
- 1/4 cup powdered sugar
- 1 cup fresh blueberries
- 2 tablespoons lemon juice
- 3 tablespoons non-dairy milk (e.g., almond or oat)
- 1 teaspoon vanilla extract
- Optional: 1/4 teaspoon cinnamon
Instructions
- Prepare the Dough: In a large bowl, mix flour and powdered sugar. Cut in the cold vegan butter until crumbly. Gradually add non-dairy milk until the dough holds together. Wrap in plastic wrap and chill for 30 minutes.
- Make the Filling: In another bowl, combine blueberries, lemon juice, and optional cinnamon. Mash gently until lumpy.
- Roll Out Dough: On a floured surface, roll out half of the chilled dough to about 1/8 inch thick. Cut into ghost shapes using cookie cutters.
- Assemble Pies: Place a spoonful of filling on one cut-out shape, top with another shape, and seal edges with a fork.
- Bake: Preheat oven to 375°F (190°C). Place pies on a baking sheet and bake for 20-25 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg