Description
Get ready to enchant your taste buds this Halloween with our delightful Cauldron Cookie Cups! These soft, chewy cookie cups are filled with rich chocolate or vibrant frosting and topped with playful decorations that will impress guests of all ages. Perfect for parties or family gatherings, these treats are sure to become a beloved holiday tradition.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Green frosting or candy melts (for decoration)
- Candy eyeballs or sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Fold in chocolate chips.
- Grease a muffin tin lightly and scoop dough into each cup, filling halfway.
- Bake for 12-15 minutes or until golden around the edges. Allow to cool slightly, then press down centers to create space for filling.
- Once cooled completely, decorate with green frosting or melted candy melts and add candy eyeballs or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg