Description
Indulge in a breakfast experience like no other with these fluffy souffle pancakes. Light and airy, they are the perfect treat for lazy mornings or special occasions. Made with whipped egg whites, these pancakes rise beautifully, delivering a melt-in-your-mouth texture that will leave everyone asking for more. Topped with fresh fruits, a drizzle of maple syrup, or creamy whipped cream, this dish transforms any meal into a delightful feast. Easy to make yet impressive in presentation, these souffle pancakes are sure to elevate your breakfast game and impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- A pinch of salt
- 3/4 cup whole milk
- 3 large eggs (separated)
- 2 tablespoons unsalted butter (melted)
Instructions
- In one bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, mix milk and egg yolks until smooth; then combine with dry ingredients.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the egg whites into the batter until fully combined.
- Heat a non-stick skillet over low heat and lightly grease with butter. Pour about 1/4 cup of batter per pancake onto the skillet. Cover and cook for 4-5 minutes until bubbles form; then flip and cook for an additional 3-4 minutes.
- Serve warm with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pancakes (160g)
- Calories: 320
- Sugar: 8g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg