Name: Soft Christmas Peppermints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup sweetened condensed milk; 1 tsp peppermint extract; 4 cups powdered sugar (sifted); 1 tsp red food coloring; 1/4 cup cornstarch (for dusting)

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There’s something undeniably magical about soft Christmas peppermints. Picture this: a melt-in-your-mouth candy that strikes the perfect balance between sweet and refreshing, sending your taste buds dancing with joy. festive Christmas pinwheel cookies Their creamy texture and festive minty flavor create an aromatic experience that fills your kitchen with holiday cheer, making even the grinchiest of grinches crack a smile.

The holidays mean warm gatherings, cozy nights by the fireplace, and those blissful moments when family and friends gather around to share stories—each bite of peppermint candy adding sweetness to the narrative. These soft Christmas peppermints are not just candies; they’re tiny bites of nostalgia that will transport you to childhood memories of decorating the tree while sneaking treats from the cookie jar. For more inspiration, check out this check out more sweet treats recipe.

Why You'll Love This Recipe

Soft Christmas peppermints are incredibly easy to prepare, making them perfect for last-minute holiday treats
The delightful minty flavor brightens any dessert table, creating a festive atmosphere
Their vibrant colors add a cheerful touch to gift bags or holiday platters
Plus, they are versatile enough to be used in various recipes or enjoyed on their own

I remember making these soft Christmas peppermints with my grandma every year. We’d end up with sticky hands and giggles as we tried not to eat all the dough before it made it into candy form.

Essential Ingredients

Here’s what you’ll need to make these delicious treats:

Sweetened Condensed Milk: This creamy base provides just the right amount of sweetness and moisture for our peppy mints.
Peppermint Extract: Choose high-quality extract for an authentic mint flavor that will elevate your candy.
Powdered Sugar: Essential for achieving that signature smooth texture—sifted is best for no lumps.
Red Food Coloring: Adds festive flair! Feel free to adjust the color based on your preference.
Cornstarch: Helps prevent sticking while rolling out the dough, giving you perfectly shaped mints without mess. cinnamon roll cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below. million dollar pie recipe. For more inspiration, check out this browse more delicious recipes recipe.

Let’s Make it Together

Mixing the Base: In a large mixing bowl, combine sweetened condensed milk and peppermint extract. Stir until well-blended and fragrant, bringing back those nostalgic holiday vibes.

Add in the Dry Ingredients: Gradually mix in sifted powdered sugar until a thick dough forms. You want it to be pliable but not sticky—think cookie dough consistency!

Add Color: Divide your dough into two portions. Add red food coloring to one portion and knead until evenly colored—it’s like playing with edible playdough!

Shape Your Mints: Dust your work surface with cornstarch. Roll small pieces of each dough into balls and flatten them into discs. Aim for about 1 inch in diameter; they’ll puff up slightly while setting.

Chill Out Time: Place your mints on a parchment-lined baking sheet. Pop them into the fridge for about 30 minutes to firm up—this is crucial for those perfect bites!

Enjoy Your Creation: Once chilled, serve them immediately or store them in an airtight container. Watch how quickly they disappear at parties or family gatherings!

Now you have all the tools necessary to make these delightful soft Christmas peppermints! Not only are they fun to make, but they also bring joy during the holiday season—everyone loves a good peppermint treat! decadent peanut butter pie.

You Must Know

Soft Christmas Peppermints are not just delightful treats; they bring joy and nostalgia during the festive season
With a melt-in-your-mouth texture and refreshing flavor, these little guys can elevate any holiday gathering into a magical experience
Perfect for gifting or enjoying with loved ones!

Perfecting the Cooking Process

To make Soft Christmas Peppermints flawlessly, start by mixing your ingredients in a bowl until smooth. Roll them into balls and coat them in powdered sugar before letting them set. This method ensures even texture and flavor throughout each mint.

Add Your Touch

Feel free to customize your Soft Christmas Peppermints by adding a few drops of peppermint extract for extra flavor or shaping them into fun holiday designs. You can also roll them in crushed candy canes for that festive touch.

Storing & Reheating

Store your Soft Christmas Peppermints in an airtight container at room temperature for up to two weeks. If you want to enjoy them chilled, simply pop them in the fridge before serving; they taste heavenly that way.

Chef's Helpful Tips

To achieve the softest mints, ensure that your ingredients are at room temperature before mixing
Avoid overworking the dough to preserve their delicate texture
Lastly, always taste-test your mixture before rolling to adjust sweetness as needed

Cooking these Soft Christmas Peppermints reminds me of my childhood kitchen experiments with my grandma. She always said, “A pinch of love makes everything sweeter,” and I couldn’t agree more!

FAQ

What is the best way to shape Soft Christmas Peppermints?

Rolling the mixture into balls works well, but feel free to use cookie cutters.

Can I substitute peppermint extract with something else?

Yes, try using vanilla or almond extract for a different flavor twist.

How do I prevent Soft Christmas Peppermints from sticking together?

Dusting them with powdered sugar will help keep them separate and delightful!