Description
Simple Halloween Cookies are a delightful treat that brings festive cheer to your celebrations. With their soft texture and vibrant decorations, these cookies are perfect for Halloween parties, family gatherings, or cozy nights in. Quick to prepare and fun to customize, they will fill your kitchen with sweet aromas and create cherished memories. Gather your loved ones and get ready to bake these scrumptious treats that everyone will enjoy!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- Food coloring (optional)
- Sprinkles or candy corn for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, then add the vanilla extract until well combined.
- Gradually mix in the flour and baking powder until a soft dough forms. If desired, stir in food coloring.
- Drop spoonfuls of dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool completely before decorating with sprinkles or candy corn.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg