Description
Indulge in a delightful bowl of teriyaki steak rice that combines tender ribeye, vibrant vegetables, and aromatic sauce. This dish is not just a meal; it’s a celebration of flavors that brings comfort and joy to any dinner table. Perfect for busy weeknights or gatherings with friends, this teriyaki steak rice bowl is sure to impress with its stunning presentation and satisfying taste.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 2 cups cooked white or brown rice
- 1/2 cup teriyaki sauce (low-sodium recommended)
- 1 cup fresh vegetables (bell peppers, broccoli, carrots)
- 2 tbsp sesame seeds
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Marinate the sliced ribeye steak in salt and pepper for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Sear the steak strips until browned on one side (about 3-4 minutes).
- Add minced garlic and sauté until fragrant (about 30 seconds). Pour in teriyaki sauce and stir to coat.
- Steam or sauté the fresh vegetables until vibrant yet crisp (approximately 4-5 minutes).
- In serving bowls, layer cooked rice, seared steak strips, and fresh veggies. Garnish with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg