Imagine this: a cozy evening, the kind where the air smells like roasted peppers and savory beef, and your stomach begins to rumble in anticipation. That’s right; it’s time for Stuffed Pepper Casserole Beef! With layers of tender beef, colorful bell peppers, and gooey cheese, this dish is not just a meal; it’s a hug on a plate that’ll make you feel all warm and fuzzy inside. For more inspiration, check out this lunch ideas recipe.
Now picture gathering around the table with loved ones, the laughter echoing as everyone digs into this comforting casserole. It’s the kind of dish that brings back memories of family dinners or cozy nights in front of the TV. So grab your apron and let’s dive into this delicious adventure together! For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Stuffed Pepper Casserole Beef is incredibly easy to prepare, perfect for busy weeknights
- The flavors meld beautifully, creating a mouthwatering experience
- Its vibrant colors make it visually appealing for any occasion
- You can customize it with your favorite vegetables or grains for added versatility
I remember the first time I made this dish; my friends couldn’t get enough. They were practically licking their plates clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef to keep things wholesome without sacrificing flavor.
- Bell Peppers: Use a mix of red, yellow, and green peppers for a colorful presentation and sweet flavor.
- Onion: A finely chopped onion adds sweetness and depth to the overall flavor profile.
- Garlic: Fresh minced garlic elevates this dish with its aromatic zing—don’t skimp on it!
- Rice: Uncooked white rice absorbs all the rich flavors during baking while providing satisfying texture.
- Diced Tomatoes: Canned diced tomatoes add moisture and acidity; choose one with Italian herbs for extra flavor.
- Cheese: Shredded cheddar or mozzarella provides that glorious melty topping we all crave.
- Italian Seasoning: A blend of herbs like oregano and basil ties all the flavors together beautifully.
- Salt & Pepper: Essential for seasoning everything just right; don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients; chop the onions and bell peppers while preheating your oven to 375°F (190°C).
Sauté the Aromatics: In a large skillet over medium heat, cook onions until they become translucent, releasing their sweet aroma before adding minced garlic.
Brown the Beef: Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, approximately 8-10 minutes, ensuring no pink remains.
Add Rice and Tomatoes: Stir in uncooked rice along with diced tomatoes. Mix well; let it simmer for about 5 minutes so flavors can meld.
Incorporate Bell Peppers: Gently fold in chopped bell peppers along with Italian seasoning, salt, and pepper. Stir until well-combined.
Bake it Up: Transfer everything into a greased casserole dish; top generously with shredded cheese. Bake uncovered for about 30-35 minutes until bubbly and golden brown.
As you pull out that cheesy masterpiece from the oven, prepare yourself for an explosion of aromas that will have everyone flocking to the kitchen!
This Stuffed Pepper Casserole Beef not only satisfies hunger but also warms hearts. With its layers of flavors harmonizing beautifully in every bite, it’s sure to become a household favorite! Enjoy!
You Must Know
- This stuffed pepper casserole beef dish combines flavors beautifully and is perfect for busy weeknights
- The aroma fills your kitchen, promising a hearty meal that satisfies
- With its vibrant colors and textures, it’s not just food; it’s a feast for the eyes too
Perfecting the Cooking Process
Start by browning the beef first; then layer in your peppers and rice for even cooking. This order ensures the flavors meld beautifully while keeping everything tender and juicy.
Add Your Touch
Feel free to swap out ground beef for turkey or add black beans for extra fiber. Experimenting with spices like cumin or paprika can enhance the flavor profile to suit your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or oven until warmed through, ensuring every bite tastes fresh.
Chef's Helpful Tips
- When making this casserole, always taste as you go; adjust seasonings based on your preference
- Layering ingredients helps distribute flavors evenly throughout the dish
- Pre-cook rice slightly if using raw rice to ensure it doesn’t become mushy during baking
Every time I make this dish, my friends rave about it, especially when I surprise them with a little extra cheese melted on top. It’s those little tweaks that make family dinners memorable!
FAQ
What is stuffed pepper casserole beef?
It’s a flavorful baked dish made with ground beef, peppers, and rice.
Can I use different types of meat?
Absolutely! Ground turkey or chicken works great in this recipe too.
How long does this dish take to prepare?
Preparation takes about 20 minutes, with an additional baking time of 30 minutes.
Stuffed Pepper Casserole Beef
- Total Time: 55 minutes
- Yield: Serves 6
Description
Stuffed Pepper Casserole Beef is a comforting, one-dish meal that combines the savory flavors of ground beef, colorful bell peppers, and melty cheese. Perfect for busy weeknights, this casserole is easy to prepare and delivers a hearty dish that brings family and friends together. With its vibrant presentation and mouthwatering aroma, each bite offers a delightful experience that warms the heart.
Ingredients
- 1 lb lean ground beef
- 3 bell peppers (mixed colors), chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup uncooked white rice
- 1 (14.5 oz) can diced tomatoes
- 1 cup shredded cheddar cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, sauté onions until translucent; add minced garlic.
- Add ground beef to the skillet; cook until browned (8-10 minutes).
- Stir in uncooked rice and diced tomatoes; simmer for 5 minutes.
- Fold in chopped bell peppers and seasonings; mix well.
- Transfer mixture to a greased casserole dish; top with shredded cheese.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg