Description
Savor the rich flavors of Sicilian Meatloaf, a delightful blend of ground beef, fresh herbs, and a tangy tomato glaze. This dish is perfect for cozy family dinners or festive gatherings, delivering comfort with every bite. The enticing aroma fills your kitchen while it bakes, making it impossible to resist. Easy to prepare and versatile enough for leftovers, this meatloaf will quickly become a family favorite!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup fresh breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 large eggs
- 1 cup diced bell peppers (red or yellow)
- 1 cup sautéed onions
- 1/4 cup ketchup (for glaze)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté diced onions and bell peppers in a skillet over medium heat until soft (about 5 minutes). Let cool.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, sautéed veggies, minced garlic, eggs, salt, pepper, and herbs.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Brush ketchup over the top and sprinkle additional Parmesan if desired.
- Bake for 60-75 minutes until the internal temperature reaches 160°F (70°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg