Description
Meatloaf with Stove Top Stuffing is a comforting classic that will fill your home with a mouthwatering aroma and create lasting family memories. This easy-to-make dish features a savory combination of ground beef, flavorful stuffing, and a sweet ketchup glaze, making it perfect for cozy dinners or impressing guests. Serve it hot, and enjoy the delightful leftovers in sandwiches for lunch.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 box (6 oz) Stove Top Stuffing Mix (any flavor)
- 1 medium onion, chopped
- 2 large eggs, beaten
- 1/2 cup ketchup (divided)
- 1 tsp Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Sauté chopped onions in a skillet over medium heat until translucent.
- In a large bowl, combine ground beef, sautéed onions, stuffing mix, eggs, Worcestershire sauce, and half the ketchup. Mix thoroughly.
- Form the mixture into a loaf shape in the greased dish and top with remaining ketchup.
- Bake for 1 hour or until internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg