When you think of a luxurious seafood feast, what comes to mind? Rich flavors mingling with the ocean’s finest catch – yes, I’m talking about garlic butter lobster scallops! Imagine buttery, succulent scallops kissed by the sea and infused with aromatic garlic. This dish is not just food; it’s an experience that dances on your palate and makes your dinner guests swoon.
Now, picture this: You’re hosting a fancy dinner party, and everyone is sipping wine while the aroma of garlic wafts through your home. Suddenly, you present these mouthwatering lobster scallops adorned in golden garlic butter. The crowd goes wild! Let’s dive into the details of making this delightfully decadent dish.
Why You'll Love This Recipe
- The ease of preparation makes it perfect for both novice cooks and seasoned chefs alike
- The flavor profile combines sweetness from the lobster with rich garlic notes creating a memorable meal
- Visually stunning with its vibrant colors, it’s sure to impress anyone at your dinner table
- Versatile enough for special occasions or casual family dinners, this dish fits any event perfectly
I still remember the first time I made garlic butter lobster scallops for my family; their jaws dropped in unison as they took their first bites. It was simply magical!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Scallops: Look for dry-packed scallops that are plump and sweet; avoid those soaked in chemicals.
- Lobster Tails: Choose fresh or frozen tails; thaw them completely if using frozen.
- Garlic: Fresh minced garlic adds an unbeatable depth of flavor; no jarred stuff here!
- Unsalted Butter: Using unsalted lets you control the saltiness better; plus, who doesn’t love butter?
- Parsley: Fresh parsley brightens up the dish aesthetically and flavor-wise; chop it finely for maximum impact.
- Lemon Juice: A splash of fresh lemon juice enhances all flavors; don’t skip this vital ingredient!
- Salt & Pepper: Simple seasonings that elevate each bite; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients and prepping them on a clean workspace. Chop the parsley finely and mince the garlic to unleash its fragrant oils.
Sear the Scallops: Heat a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter until melted and bubbling. Place the scallops in a single layer without overcrowding them.
Add Lobster Tails: After about 2 minutes of searing one side until golden brown, flip each scallop gently. Now add chopped lobster tails around them for an aromatic boost.
Infuse with Garlic Butter Mixture: In a small bowl, mix remaining melted butter with minced garlic and a squeeze of fresh lemon juice. Pour this mixture over the scallops and lobster tails.
Simmer Until Cooked Through: Allow everything to simmer gently for another 3-4 minutes until the seafood is opaque and cooked through. Breathe in those heavenly aromas!
Add Final Touches and Serve!: Remove from heat and sprinkle freshly chopped parsley on top along with extra lemon juice if desired. Plate beautifully and prepare for compliments galore!
Now that you’ve created this culinary masterpiece of garlic butter lobster scallops, it’s time to dig in! Enjoy every bite knowing you’ve outdone yourself with this impressive dish that’ll leave everyone wanting seconds (or thirds!).
So there you have it—your ultimate guide to making exquisite garlic butter lobster scallops! Whether you’re celebrating a special occasion or treating yourself on a cozy night in, this recipe brings plenty of joy to your dining table. Happy cooking!
You Must Know
- Mastering Garlic Butter Lobster Scallops will elevate your dinner party game
- The rich aroma of garlic and butter combined with the sweet, tender scallops creates an irresistible dish that will impress your guests
- Don’t be surprised if they ask for seconds!
Perfecting the Cooking Process
Start by preparing the lobster and scallops separately. Sear the scallops first for a golden crust, then add the lobster to infuse its flavor into the butter sauce, creating a delicious harmony.
Add Your Touch
Feel free to switch up seasonings; add a splash of lemon juice for zest or sprinkle some fresh herbs like parsley for brightness. Experiment with different seafood to create your unique twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. To reheat, gently warm on low heat in a skillet to avoid overcooking.
Chef's Helpful Tips
- For perfectly seared scallops, ensure they are dry before cooking; moisture hinders browning
- Use unsalted butter to control salt levels better and prevent overpowering flavors
- Always taste as you go; adjust seasonings to suit your palate
Sharing this dish at my last dinner party had everyone raving about it! One friend even declared me a “culinary wizard”—I graciously accepted that title while secretly enjoying my newfound fame.
FAQ
What is the best way to prepare Garlic Butter Lobster Scallops?
Start by thoroughly drying scallops before cooking them for a perfect sear.
Can I use frozen scallops for this recipe?
Yes, but make sure to thaw them properly before cooking for best results.
How do I know when scallops are cooked perfectly?
Scallops should be opaque and firm, usually taking about 3-5 minutes per side to cook.
Garlic Butter Lobster Scallops
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Lobster Scallops are a luxurious seafood dish featuring tender scallops and succulent lobster tails, all enveloped in rich garlic butter. Perfect for impressing guests or treating yourself!
Ingredients
- Fresh scallops
- Lobster tails
- Minced garlic
- Unsalted butter
- Fresh parsley
- Lemon juice
- Salt and pepper
Instructions
- Prep ingredients by finely chopping parsley and mincing garlic.
- Heat 2 tablespoons of unsalted butter in a skillet over medium-high heat until bubbling. Sear scallops in a single layer without overcrowding.
- After 2 minutes, flip the scallops to sear the other side until golden brown. Add chopped lobster tails around the scallops.
- In a bowl, combine remaining melted butter, minced garlic, and lemon juice. Pour this mixture over the seafood.
- Simmer gently for 3-4 minutes until scallops are opaque and cooked through.
- Remove from heat, sprinkle with parsley and additional lemon juice if desired. Serve elegantly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg