The aroma of savory chicken mingling with freshly cooked noodles wafts through the air, promising a comforting meal that warms the soul. Chicken & Noodles is not just a dish; it’s a celebration of flavors and textures that dance on your palate, inviting you to savor each bite. For more inspiration, check out this lunch ideas recipe.
Picture this: a family gathering where laughter fills the room, and everyone’s eyes light up at the sight of this delicious dish. It transports you back to childhood memories of cozy dinners with loved ones, making every occasion special and every taste unforgettable. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Chicken & Noodles recipe is incredibly easy to whip up on busy weeknights
- The combination of tender chicken and flavorful noodles creates an irresistible comfort dish
- It’s visually appealing with vibrant colors that make it perfect for any table setting
- Plus, it’s versatile enough to customize with your favorite vegetables or spices
Sharing this dish always brings smiles from friends and family when they hear I’m making Chicken & Noodles.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust for your crew.
- Fresh Garlic: Choose firm, fresh garlic cloves for maximum flavor – trust me, it makes a difference.
- Egg Noodles: Opt for wide egg noodles for that classic chewy texture; they soak up flavors beautifully.
- Chicken Broth: Use low-sodium broth to control saltiness while keeping that rich chicken flavor intact.
- Vegetables (Carrots, Peas): Fresh or frozen veggies add color and nutrition; just toss them in when the time is right.
- Butter: A little butter enhances richness; don’t skimp on this delightful ingredient!
- Salt and Pepper: Essential seasonings that elevate all the flavors – season generously but taste as you go!
For the Sauce:
- Soy Sauce: Low-sodium soy sauce helps control saltiness while adding depth; it’s a game changer in this recipe.
- Dried Thyme: Adds an earthy note that complements the chicken perfectly; fresh thyme works too if you have it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Chicken: Start by heating a large skillet over medium heat. Add a tablespoon of butter until melted. Toss in your chicken breasts, seasoning them with salt and pepper. Cook until golden brown on both sides.
Add Aromatics and Broth: Once the chicken is cooked through, remove it from the skillet. In the same pan, add minced garlic and sauté briefly until fragrant. Pour in chicken broth and bring to a simmer.
Introduce Noodles: Stir in egg noodles once the broth simmers. Allow them to cook according to package instructions, soaking up all those delicious flavors while stirring occasionally.
Add Vegetables and Seasoning: Incorporate your choice of vegetables into the mix. Add soy sauce, dried thyme, and more salt or pepper as needed. Give everything a good stir so flavors meld beautifully.
Shred Chicken and Combine : Shred your cooked chicken using two forks or chop it into bite-sized pieces. Return it to the skillet along with any juices; stir well until evenly distributed.
Strong>Serve Warm : Serve your Chicken & Noodles warm with extra parsley or green onions on top for freshness. Watch everyone dive in!
Cooking this delightful dish brings back fond memories while creating new ones. Each step fills your kitchen with mouthwatering aromas that entice everyone around. Enjoy every bite as you wrap yourself in warmth and comfort!
You Must Know
- Chicken & Noodles is not just a meal; it’s a warm hug on a plate
- The aroma fills your kitchen, creating a cozy atmosphere
- Perfect for family gatherings or solo comfort nights, it’s versatile enough to satisfy any craving
Perfecting the Cooking Process
Start by searing the chicken for flavor, then cook the noodles while preparing your sauce to maximize efficiency and taste.
Add Your Touch
Feel free to swap in different vegetables or use gluten-free noodles for a personalized twist that suits your dietary needs.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days and reheat on the stove for best results.
Chef's Helpful Tips
- For perfect Chicken & Noodles, always season your chicken well before cooking
- Use homemade broth for richer flavor and add fresh herbs at the end for brightness
- Leftover noodles can be added to salads for a delightful twist!
You know, when I first made Chicken & Noodles for my family, I accidentally added way too much garlic. Instead of complaints, they declared it “the best mistake ever,” and we’ve been garlic lovers ever since!
FAQ
Can I use frozen chicken for Chicken & Noodles?
Yes, but ensure it’s fully thawed before cooking to avoid uneven texture.
What type of noodles work best with this recipe?
Egg noodles are traditional, but any pasta can work depending on your preference.
How can I make Chicken & Noodles healthier?
Use whole grain noodles and add plenty of vegetables like spinach or broccoli for added nutrition.
Chicken & Noodles
- Total Time: 40 minutes
- Yield: Serves 4
Description
Chicken & Noodles is a heartwarming dish that combines tender chicken, flavorful egg noodles, and fresh vegetables in a rich broth, making it the perfect comfort food for any occasion. This easy-to-make recipe is ideal for busy weeknights and will evoke nostalgic memories of family gatherings. With its delightful aromas and cozy appeal, this dish promises to please everyone at the table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz wide egg noodles
- 4 cups low-sodium chicken broth
- 1 cup mixed vegetables (carrots, peas)
- 2 tbsp butter
- Salt and pepper to taste
- 2 tbsp low-sodium soy sauce
- 1 tsp dried thyme
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add seasoned chicken breasts and cook until golden brown on both sides. Remove from skillet.
- Sauté minced garlic in the same skillet until fragrant. Pour in chicken broth and bring to a simmer.
- Stir in egg noodles and cook according to package instructions until tender.
- Mix in vegetables, soy sauce, dried thyme, salt, and pepper; stir well.
- Shred cooked chicken with two forks or chop into pieces; return to the skillet and mix thoroughly.
- Enjoy your Chicken & Noodles warm with optional parsley or green onions for garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg