Description
Grilled Jerk Shrimp and Pineapple Skewers are a vibrant, mouthwatering dish that transports you to a tropical paradise with every bite. Juicy shrimp marinated in a spicy jerk seasoning combine perfectly with sweet, caramelized pineapple and colorful bell peppers, creating a delightful balance of flavors. Ideal for summer barbecues or casual dinners, these skewers are not only delicious but also visually appealing, making them perfect for impressing family and friends.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh pineapple chunks
- 1/2 cup jerk marinade (store-bought or homemade)
- 1 cup bell peppers (mixed colors), cut into bite-sized pieces
- 8 wooden skewers (soaked in water for 30 minutes)
Instructions
- Marinate the shrimp in jerk seasoning for at least 30 minutes to enhance flavor.
- In a bowl, mix shrimp with jerk marinade until well-coated.
- Thread the shrimp, pineapple chunks, and bell peppers onto soaked skewers, alternating ingredients.
- Preheat grill to medium-high heat and grill skewers for 3-4 minutes on each side until shrimp are pink and opaque.
- Let skewers rest briefly before serving; pair with lime wedges or coconut rice for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 3 skewers (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 190mg