Description
Refreshing and visually stunning, this whipped pink lemonade combines tart lemons with rich cream for a delightful summer beverage perfect for any occasion.
Ingredients
Scale
- 6 Fresh Lemons (juiced)
- 1 Cup Granulated Sugar
- 4 Cups Cold Water
- 1 Cup Heavy Cream
- Ice Cubes
Instructions
- Juice the fresh lemons until you have one cup of lemon juice, straining out any seeds.
- In a pitcher, mix the lemon juice with sugar and cold water; stir until fully dissolved.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold the whipped cream into the lemon mixture until well combined.
- Serve over ice-filled glasses and garnish with lemon slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 27g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg