Description
Bring the essence of spring to your table with this vibrant Spring Mix Salad, featuring a medley of fresh greens and colorful vegetables. Each bite offers a delightful crunch paired with a tangy balsamic vinaigrette, making it the perfect accompaniment for any meal or a stand-alone dish at gatherings. Simple to prepare and versatile, this salad is sure to impress your family and friends.
Ingredients
Scale
- 4 cups Spring Mix Greens
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, thinly sliced
- 1/4 medium red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Rinse and dry the spring mix greens thoroughly using a salad spinner.
- Slice cherry tomatoes in half and chop cucumber into thin rounds.
- Soak red onion slices in cold water for about 10 minutes to mellow their flavor.
- In a large bowl, combine prepared greens, tomatoes, cucumber, drained onions, and crumbled feta.
- Drizzle balsamic vinaigrette over the salad just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 200g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg