Description
Brighten up your summer gatherings with this Refreshing Lime and Basil Yogurt Dip! Bursting with zesty lime, aromatic basil, and creamy Greek yogurt, this dip is a crowd-pleaser that’s quick to whip up. Perfect for pairing with fresh veggies, crunchy chips, or grilled meats, it’s not only delicious but also healthy. In just 10 minutes, you can create this delightful treat that will have everyone asking for the recipe!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/4 cup fresh basil leaves, torn
- 2 tbsp freshly squeezed lime juice
- 1 garlic clove, minced
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1 tbsp extra virgin olive oil
Instructions
- Gather all ingredients and wash the basil leaves thoroughly. Pat dry.
- Finely mince the garlic clove.
- In a mixing bowl, combine Greek yogurt, minced garlic, lime juice, torn basil leaves, salt, pepper, and olive oil. Stir until smooth.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Serve with an assortment of dippers like fresh vegetables or chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 47
- Sugar: 1g
- Sodium: 106mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg