Description
Dive into a symphony of crunch and freshness with this Refreshing Celery and Cucumber Salad. Bursting with vibrant colors and invigorating flavors, this dish is perfect for summer gatherings, light lunches, or any time you crave a crisp delight. Easy to prepare and customize, it pairs beautifully with various proteins or stands alone as a refreshing side. Enjoy the delightful textures and zesty dressing that will brighten any meal.
Ingredients
Scale
- 4 cups chopped celery (about 4 stalks)
- 2 cups sliced cucumbers (about 2 medium cucumbers)
- ½ cup thinly sliced red onion
- ¼ cup fresh dill, chopped
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Chop celery into bite-sized pieces and slice cucumbers thinly.
- Combine chopped celery, sliced cucumbers, and red onion in a large bowl.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper until well blended.
- Pour the dressing over the vegetable mixture and toss gently until coated.
- Sprinkle chopped dill over the salad and mix lightly.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 2g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg