Description
This vibrant Refreshing Carrot Raisin Salad is a delightful blend of sweet, crunchy carrots and chewy raisins, all enveloped in a creamy dressing that captures the essence of summer. Perfect for picnics or light meals, this salad not only pleases the palate but also adds a splash of color to your table.
Ingredients
Scale
- 4 medium fresh carrots (about 4 cups grated)
- 1 cup raisins
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- ½ teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Grate the washed and peeled carrots until you have about 4 cups.
- In a bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large bowl, combine grated carrots and raisins. Pour dressing over and mix gently.
- Sprinkle cinnamon into the salad and toss again for flavor enhancement.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 14g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg