Description
Experience the heavenly lightness of Nun Puffs, a delightful treat perfect for any occasion. These airy, buttery bites are incredibly easy to make and will leave your guests craving more. With a delicate crunch on the outside and a pillowy interior that melts in your mouth, these puffs are sure to impress at brunches or holiday gatherings. Get ready for compliments as the inviting aroma fills your kitchen!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, salt, and sugar until combined.
- Melt butter in a saucepan over low heat; stir in milk and vanilla until smooth.
- In another bowl, whisk eggs into the wet mixture until blended.
- Gradually add the wet ingredients to the dry mixture while stirring gently until just combined.
- Using two spoons or a cookie scoop, drop dollops of dough onto a lined baking sheet about two inches apart.
- Bake for 15-20 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Nun Puff (35g)
- Calories: 140
- Sugar: 5g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg