Description
Sausage Pinwheels are the ultimate savory snack that combines flaky puff pastry with flavorful sausage and cheese. Perfectly golden and irresistibly delicious, these bite-sized treats are ideal for parties, game days, or cozy movie nights. With just a few simple ingredients and easy preparation steps, you can impress your guests and satisfy your cravings in no time!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 pound ground sausage (spicy or mild)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons Dijon mustard
- 1 egg (beaten for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to smooth it.
- Cook the ground sausage in a skillet over medium heat until browned; mix in cheese and mustard until combined.
- Spread the sausage mixture over the pastry, roll it tightly into a log, then slice into 1-inch pieces.
- Place pinwheels on the baking sheet, brush with egg wash, and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg