Name: Moist Vegan Grapefruit Loaf Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Vegan
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ tsp salt; 1 cup unsweetened applesauce; ½ cup fresh grapefruit juice; Zest of 1 grapefruit; ⅓ cup vegetable oil (or melted coconut oil); 1 tsp vanilla extract

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There’s something uniquely refreshing about biting into a slice of Moist Vegan Grapefruit Loaf Cake. Imagine a vibrant grapefruit flavor dancing on your taste buds, paired with the tender crumb of a perfectly baked loaf. The aroma wafting through your kitchen evokes memories of sunny mornings and lazy brunches, making it impossible to resist a second slice. For more inspiration, check out this more delicious vegan recipes recipe.

This delightful cake not only satisfies your sweet tooth but also brings a zesty twist that can brighten any dull day. Whether you’re hosting a gathering or simply enjoying a quiet afternoon, this cake is sure to impress. light funfetti angel food cake Trust me, once you take that first bite, you’ll be dreaming of grapefruit mornings forever.

Why You'll Love This Recipe

This Moist Vegan Grapefruit Loaf Cake is easy to prepare, requiring simple ingredients and minimal effort
The bright citrus flavor and moist texture make it irresistibly delicious
It looks beautiful on any dessert table, thanks to its lovely golden hue with grapefruit zest sprinkled on top
Perfect for brunch or an afternoon snack, it’s versatile enough to be enjoyed at any time

I once brought this loaf cake to a friend’s potluck, and let’s just say it vanished quicker than my willpower in front of a dessert buffet!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use all-purpose flour for a light texture; measure carefully for the best results.
Granulated Sugar: This adds sweetness and helps create that irresistible moist crumb.
Baking Powder: Essential for leavening; make sure it’s fresh for optimal rise. For more inspiration, check out this substitutes for eggs in baking recipe.
Salt: A pinch enhances flavors; don’t skip it!
Unsweetened Applesauce: This vegan substitute keeps the loaf moist while adding natural sweetness.
Fresh Grapefruit Juice and Zest: Brighten up the cake with zesty grapefruit juice and fragrant zest for the ultimate flavor experience.
Vegetable Oil: This keeps the loaf tender; feel free to use melted coconut oil for added flavor.
Vanilla Extract: A splash brings warmth and depth to the overall flavor. cherry vanilla iced latte.

The full ingredients list, including measurements, is provided in the recipe card directly below. cinnamon donut bread recipe.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C) so it’s nice and warm when you’re ready to bake. Grease your loaf pan lightly with oil or line it with parchment for easy removal.

Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt until well combined. healthy edible brownie batter This step ensures even distribution of flavors throughout your batter.

Combine Wet Ingredients: In another bowl, mix applesauce, grapefruit juice, vegetable oil, and vanilla extract until smooth. The mixture should resemble a thick smoothie—yum!

Combine Mixtures Gently: Pour the wet ingredients into the dry ingredients, folding gently until just combined. Avoid overmixing; lumps are okay! This will help keep your loaf fluffy.

Add Grapefruit Zest: Stir in freshly grated grapefruit zest into the batter. The aroma will be intoxicating as you fold in those zesty pieces—your kitchen will smell like sunshine!

Bake It Up!: Pour the batter into your prepared loaf pan and smooth out the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. You’ll know it’s done when your kitchen smells heavenly!

Enjoy your baking journey as you transform these simple ingredients into a Moist Vegan Grapefruit Loaf Cake that will brighten anyone’s day!

You Must Know

Moist Vegan Grapefruit Loaf Cake is not just a treat; it’s a zesty adventure
The tangy grapefruit complements the fluffy texture, making each bite a delightful surprise
Perfect for brunch or afternoon tea, this cake will brighten up any gathering and spark joy with its vibrant flavors

Perfecting the Cooking Process

Start by zesting and juicing the grapefruit before mixing your wet and dry ingredients separately. This ensures the flavors are bright and evenly distributed throughout the loaf.

Add Your Touch

Feel free to experiment by adding poppy seeds or swapping grapefruit with oranges for a sweeter twist. You can also drizzle a simple vegan glaze on top for extra flair.

Storing & Reheating

Store your Moist Vegan Grapefruit Loaf Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it wrapped tightly in plastic wrap.

Chef's Helpful Tips

When baking this Moist Vegan Grapefruit Loaf Cake, ensure your ingredients are at room temperature for better integration
Don’t skip the zest; it amplifies flavor dramatically
A toothpick test is essential to check for doneness without overbaking the cake

It’s funny how my friends always ask if I’m secretly part baker after they tried this loaf. One bite led to requests for more, especially when I shared how easy it is to make!

FAQ

What makes this loaf cake vegan?

This loaf uses plant-based ingredients instead of eggs or dairy, ensuring it’s entirely vegan-friendly.

Can I substitute grapefruit with another fruit?

Absolutely! Oranges or lemons work well too, adding their unique flavor profiles.

How long does it take to bake?

The Moist Vegan Grapefruit Loaf Cake typically takes about 45-55 minutes in a preheated oven at 350°F (175°C).