Description
A sweet, creamy treat that combines the rich flavors of Biscoff cookies with a smooth cheesecake filling. These delightful mini desserts are perfect for any occasion, from casual family gatherings to festive celebrations. With their crunchy crust and luscious texture, they promise to transport your taste buds straight to dessert heaven!
Ingredients
Scale
- 20 Biscoff cookies (for crust)
- 4 tbsp unsalted butter, melted
- 8 oz full-fat cream cheese, softened
- 1/3 cup granulated sugar
- 1/4 cup sour cream
- 1 tsp pure vanilla extract
- 4 crushed Biscoff cookies (for filling)
- Whipped cream (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C). Crush Biscoff cookies and mix with melted butter.
- Line a muffin tin with cupcake liners and press the cookie mixture into each liner.
- Bake for 8 minutes until set; let cool.
- Beat cream cheese and sugar until smooth; add sour cream and vanilla, mixing well.
- Fold in crushed Biscoff cookies; fill each crust with cheesecake mixture.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg