Description
Mamaw’s Chicken and Rice Casserole is the ultimate comfort food that brings warmth and joy to any meal. This creamy dish features tender chicken, fluffy rice, and a savory sauce that melds together for a comforting experience. Perfect for family gatherings or cozy nights in, this casserole is not just a meal; it’s a heartwarming hug on a plate. Serve it with love, and watch as it becomes the star of your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- Freshly ground black pepper to taste
- Chopped fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, combine shredded cooked chicken, uncooked rice, cream of mushroom soup, chicken broth, chopped onion, garlic powder, and black pepper until well mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 1 hour; remove foil during the last 15 minutes to achieve a golden crust.
- Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg