Name: Mamaw’s Chicken and Rice Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup long-grain white rice; 1 can (10.5 oz) cream of mushroom soup; 1 cup low-sodium chicken broth; 1 tsp onion powder; 1 tsp garlic powder; ½ tsp salt (to taste); ¼ tsp pepper (to taste); 1 cup shredded cheddar cheese; 1 cup frozen mixed vegetables (optional)

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Eating Mamaw’s Chicken and Rice Casserole is like getting a warm hug from your childhood. Picture tender chicken nestled in a creamy, dreamy rice bed, all smothered in the goodness of savory spices. honey glazed corn casserole The aroma wafts through the kitchen, wrapping around you like a cozy blanket, making you feel right at home. This dish isn’t just food; it’s nostalgia served on a plate. For more inspiration, check out this Easy Healthy Chicken Recipes recipe.

I remember the first time I tasted this casserole at family gatherings. It stole the show and left everyone clamoring for seconds. Perfect for potlucks or cozy family dinners, it promises an explosion of flavor that’ll have your taste buds dancing with joy.

Why You'll Love This Recipe

This comforting casserole combines simplicity with incredible flavor, making it perfect for busy weeknights
The creamy consistency and savory seasoning create an irresistible dish everyone will adore
Plus, it’s versatile enough to be adjusted based on your pantry staples
Finally, its appealing golden crust makes it visually stunning for any gathering

Sharing this dish always brings smiles to my family’s faces as they savor every bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 pieces depending on how many you’re feeding; they cook evenly for optimal tenderness. one skillet balsamic chicken.
Long-Grain White Rice: This rice cooks beautifully in the casserole and absorbs all those lovely flavors.
Cream of Mushroom Soup: Choose a brand you love; it adds creaminess and depth without any fuss.
Chicken Broth: Low-sodium varieties work great to control saltiness while adding richness to the sauce. For more inspiration, check out this Air Fryer Chicken Drumstick Recipes recipe.
Onion Powder: A dash of onion powder gives that aromatic flavor we crave without chopping onions.
Garlic Powder: Adds a subtle kick; fresh garlic can also be used if you’re feeling adventurous.
Salt and Pepper: Essential seasonings that elevate all other flavors; adjust according to taste.
Shredded Cheddar Cheese: For that gooey topping everyone loves; use sharp cheddar for extra flavor.
Frozen Mixed Vegetables: Optional but recommended; they add color and nutrition without extra prep time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Preheat your oven to 350°F (175°C). While it warms up, grease a baking dish with nonstick spray to prevent sticking.

Prepare the Chicken: Season the chicken breasts with salt and pepper generously on both sides. You want them flavorful since they’ll infuse the casserole with their juices.

Mix Ingredients Together: In a large bowl, combine cream of mushroom soup, chicken broth, rice, onion powder, garlic powder, and mixed vegetables if using. creamy mushroom chicken penne Stir until well blended—this is where the magic begins!

Add Chicken to Casserole Dish: Place seasoned chicken breasts in the greased baking dish. Pour that luscious soup mixture over the chicken and ensure everything is evenly coated.

Cover and Bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for about 1 hour or until chicken is cooked through and rice is tender. chicken and green beans bake Your kitchen will smell heavenly!

Add Cheese Topping : Remove foil and sprinkle shredded cheddar cheese over the top. Return to oven uncovered for an additional 10-15 minutes until cheese melts and becomes bubbly—this is when you know it’s ready!

Now you’ve cooked Mamaw’s Chicken and Rice Casserole like a pro! Serve hot straight from the oven, preferably alongside some crusty bread or a green salad for balance. Enjoy every bite as memories unfold around your dining table!

You Must Know

Mamaw’s Chicken and Rice Casserole is not just a meal; it’s a warm hug on a plate
The blend of flavors creates an irresistible aroma that fills the kitchen, making everyone eager to dig in
It’s perfect for family gatherings or cozy nights in

Perfecting the Cooking Process

For the most delightful results, start by browning the chicken, then mix the rice and sauces while it cooks. This sequence ensures everything melds beautifully.

Add Your Touch

Feel free to swap out white rice for brown or add in some veggies like peas or carrots. Your casserole can be as unique as your family’s tastes!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350 degrees Fahrenheit until warmed through for optimal texture.

Chef's Helpful Tips

To achieve the best flavor, season your chicken well before cooking
Always let leftovers cool before refrigerating to maintain quality
A sprinkle of fresh herbs on top can elevate flavors even more!

Cooking Mamaw’s Chicken and Rice Casserole always brings back memories of my grandmother’s kitchen filled with laughter and delicious smells, reminding me of family gatherings.

FAQ

Can I use leftover chicken for this casserole?

Absolutely! Leftover chicken works wonderfully and saves you time during prep.

Is this recipe freezer-friendly?

Yes, you can freeze the casserole before baking for easy future meals.

What side dishes pair well with this casserole?

Green salad or steamed vegetables complement Mamaw’s Chicken and Rice Casserole perfectly!