Description
Pumpkin Spice Donuts are the ultimate fall treat, combining fluffy texture with warm spices for a delightful experience. These easy-to-make donuts are perfect for breakfast or as a sweet snack. Drizzled with a luscious glaze, they will fill your kitchen with an irresistible aroma and leave your friends and family asking for seconds. Indulge in autumn bliss this season with these delicious pumpkin spice donuts!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree (100% pure)
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 large egg
- 1/4 cup milk
- 1/4 cup vegetable oil (canola preferred)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In one bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, egg, milk, and vegetable oil until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fill each donut pan well halfway with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool slightly before transferring to wire racks. For the glaze, whisk powdered sugar with milk and drizzle over warm donuts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg