Description
Indulge in a slice of tropical bliss with this Easy Coconut Pineapple Banana Bread. Bursting with the flavors of ripe bananas, rich coconut, and zesty pineapple, this moist loaf is perfect for breakfast, snacks, or dessert. Simple to make, it transforms everyday ingredients into a delightful treat that will have everyone asking for seconds. Bake your way to paradise today!
Ingredients
Scale
- 3 ripe bananas
- 1 cup coconut milk (full-fat)
- 1 cup pineapple chunks (drained)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsweetened coconut flakes
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash ripe bananas until smooth. Mix in coconut milk, eggs, vanilla extract, and pineapple chunks.
- In another bowl, whisk together flour, sugar, baking powder, salt, and coconut flakes.
- Gently fold dry ingredients into the wet mixture until just combined—avoid over-mixing.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg