Name: Make Easy Coconut Pineapple Banana Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Tropical
Ingredients: 3 ripe bananas (mashed); 1 cup full-fat coconut milk (unsweetened); 1 cup canned crushed pineapple (drained); 2 cups all-purpose flour; 2 tsp baking powder; 1/2 cup granulated sugar; 2 large eggs; 1/2 cup coconut flakes (sweetened or unsweetened); 1 tsp vanilla extract; 1/4 tsp salt

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There’s something magical about the aroma of freshly baked bread wafting through the air, especially when it’s a tropical delight like Make Easy Coconut Pineapple Banana Bread. Imagine slicing into a loaf that’s perfectly golden, with the sweetness of ripe bananas, the creamy richness of coconut, and the tangy brightness of pineapple all dancing together in harmony. creamy tomato pasta Each bite feels like a mini-vacation in your mouth; it’s like sipping a piña colada while lounging on a beach—without the sunburn. For more inspiration, check out this find similar tropical recipes recipe.

This recipe brings back memories of my childhood summers spent at my grandma’s house. She always had a way of turning ordinary ingredients into extraordinary treats. One afternoon, we decided to get creative with her banana bread recipe, adding coconut and pineapple. zesty salmon salad The result was a flavor explosion that made our taste buds sing and our hearts dance. Now, I make this bread for family gatherings and lazy Sunday brunches, where it never fails to impress!

Why You'll Love This Recipe

This easy coconut pineapple banana bread comes together with minimal effort and maximum flavor
You can customize it by adding nuts or chocolate chips for extra indulgence
Its vibrant colors and aromas make it a feast for the senses
Perfect for breakfast or dessert, this versatile treat will win hearts anytime!

I once surprised my friends with this delightful loaf at a picnic, and their reactions were priceless—everyone wanted the recipe faster than you could say “tropical paradise!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Use 3-4 really ripe bananas for maximum sweetness and moisture in your bread.
Coconut Milk: Full-fat coconut milk adds creaminess; opt for unsweetened to balance flavors.
Crushed Pineapple: Use canned crushed pineapple drained well to avoid excess moisture.
All-Purpose Flour: Standard flour works perfectly; you can swap some with whole wheat for added nutrition.
Baking Powder: Make sure it’s fresh to ensure your bread rises beautifully.
Sugar: Granulated sugar sweetens the deal; you can use brown sugar for extra depth.
Eggs: Two large eggs bind everything together and give structure.
Coconut Flakes: Sweetened or unsweetened coconut flakes add delightful texture and flavor. spicy cajun shrimp and grits.
Vanilla Extract: A splash enhances all the tropical flavors—don’t skip it!
Salt: Just a pinch balances the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.

Mash Those Bananas!: In a large mixing bowl, mash the ripe bananas using a fork until smooth but still chunky for texture. You’ll want those sweet little bits throughout your bread.

Mix Wet Ingredients: : Add in the coconut milk, crushed pineapple, eggs, vanilla extract, and sugar. Whisk until well combined; let those tropical vibes fill your kitchen!

Combine Dry Ingredients: : In another bowl, mix flour, baking powder, salt, and coconut flakes together. This helps distribute the leavening agent evenly throughout your batter.

Bring It All Together: : Pour the wet ingredients into the dry ingredients bowl and mix gently until just combined. Be careful not to overmix—this keeps your banana bread light and fluffy!

Pour Into Pan: : Transfer the batter into your prepared loaf pan. Smooth out the top gently with a spatula so it bakes evenly.

Bake It Up: : Place in preheated oven and bake for 55-65 minutes or until golden brown on top and a toothpick inserted comes out clean. The aroma will be heavenly!

Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely before slicing.

Now that you have made this amazing loaf of Make Easy Coconut Pineapple Banana Bread, enjoy every last crumb! Whether slathered with butter or enjoyed plain with coffee, it’s bound to become a favorite at any table.

You Must Know

This delightful coconut pineapple banana bread combines sweet tropical flavors and moist texture, making it perfect for breakfast or dessert
The aroma while baking will transport you to a sunny beach, and it’s versatile enough to enjoy any time of the day

Perfecting the Cooking Process

Mix your dry ingredients first, then cream the butter and sugar before adding bananas and wet ingredients. This sequence ensures a uniform batter and a fluffy loaf that rises beautifully.

Add Your Touch

Feel free to swap out the bananas for ripe mangoes or add shredded coconut for extra texture. You can also sprinkle some chopped nuts on top before baking for that satisfying crunch.

Storing & Reheating

Store leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze it; reheat slices in the microwave before enjoying.

Chef's Helpful Tips

Use overly ripe bananas for maximum sweetness and moisture, which will elevate your bread’s flavor
Be careful not to overmix, as this can lead to dense bread
Lastly, let the bread cool completely before slicing; it’s tempting but worth the wait!

It was one Sunday morning when my friends gathered for brunch, and I whipped up this coconut pineapple banana bread. delicious morning glory muffins The smiles on their faces as they devoured each slice were priceless—definitely a moment I’ll cherish! For more inspiration, check out this explore more delicious recipes recipe.

FAQ

Can I use frozen bananas for this recipe?

Yes, thawed frozen bananas work beautifully in banana bread recipes.

How do I make vegan coconut pineapple banana bread?

Substitute eggs with flax eggs and use plant-based butter or coconut oil.

What can I serve with coconut pineapple banana bread?

Enjoy it warm with a dollop of whipped cream or a scoop of vanilla ice cream!