Description
Indulge in the delightful flavors of our Coconut Pineapple Banana Bread, a tropical twist on a classic treat. This easy-to-make recipe features ripe bananas, juicy pineapple, and rich coconut, resulting in a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. With its golden crust and tender crumb, each slice invites you to experience a taste of paradise. Whether you’re hosting friends or treating yourself, this banana bread is sure to impress!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup crushed canned pineapple (drained)
- 1 cup unsweetened coconut flakes
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in melted butter, eggs, crushed pineapple, and vanilla extract until well combined.
- In another bowl, whisk together flour, sugars, baking powder, and coconut flakes.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until golden brown. Check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg