Description
Bring a touch of whimsy to your baking with these Homemade Owl Cookies! Perfect for kids and adults alike, these adorable treats are not only a joy to create but also deliciously sweet with rich cocoa flavors. With their playful design, they make a charming addition to any snack table or party. Get ready for fun family bonding as you decorate these delightful cookies together!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- M&M's or chocolate chips (for decoration)
- Pretzel twists (for wings)
Instructions
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream the softened butter with granulated and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Optional: Refrigerate dough for 30 minutes to prevent spreading during baking.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets; flatten slightly. Decorate with M&M's or chocolate chips for eyes and pretzels for wings.
- Bake for 10-12 minutes or until edges are set; allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg