Description
Warm your soul with this Magical Homemade Chicken Noodle Soup, a comforting bowl of tender chicken, colorful veggies, and hearty noodles simmered in a savory broth. Perfect for chilly days or when you’re feeling under the weather, this easy-to-make soup will fill your kitchen with delightful aromas and your heart with joy.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium sweet onion, diced
- 4 garlic cloves, minced
- 8 oz egg noodles
- 8 cups low-sodium chicken broth
- 2 tsp fresh thyme leaves
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the vegetables into even pieces.
- In a large pot over medium heat, add 2 tbsp of olive oil. Once heated, sauté the onions and garlic until fragrant.
- Add the carrots and celery; stir for a few minutes before adding the chicken breasts. Cook until slightly browned.
- Pour in the chicken broth along with thyme and parsley; bring to a gentle boil.
- Add the egg noodles and cook until al dente, about 7-10 minutes.
- Remove and shred the chicken before returning it to the pot. Season to taste with salt and pepper; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg