Description
Indulge in the enchanting world of Harry Potter with these Easy Harry Potter Butterbeer Cupcakes. Fluffy vanilla cupcakes infused with rich butterscotch flavor, topped with creamy frosting, create a magical treat perfect for any occasion. Whether you’re hosting a movie marathon or celebrating a special event, these cupcakes will bring joy and nostalgia to every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- ½ cup whole milk
- ½ cup butterscotch sauce (store-bought or homemade)
- 1 tsp vanilla extract
- 1 cup heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add melted butter, eggs, milk, and butterscotch sauce; mix until smooth.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown; use a toothpick to check doneness.
- Cool cupcakes in the pan for 5 minutes before transferring to wire racks.
- For frosting, whip heavy cream until soft peaks form; gradually add powdered sugar and fold in more butterscotch sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg